Menu
MILLSIDE MINI FRY 1 Bacon, 1 Sausage, 1 Egg, 1 Pancake, 1 Soda Bread, 1 Potato Bread with choice of beans or mushrooms & tea or regular coffee | £4.50 |
MILLSIDE BIG FRY 2 Bacon, 2 Sausage, 2 Egg, 2 Pancake, 2 Soda Bread, 2 Potato Bread, with choice of beans or mushrooms & tea or regular coffee | £6.50 |
BUILD YOUR OWN FRY 70p per Item (complimentary tea or regular coffee with 7 items or more) Choose from: Bacon, Sausage, Egg (Poached, Fried Or Scrambled), Pancake, Soda Bread, Potato Bread, Beans, Mushrooms, Tomato, (Black Pudding When Available) | |
FILLED SODA (Includes 3 fillings)Extra fillings 70p | £3.95 |
2 EGG & 2 SLICES TOAST Choice of Fried, Poached or Scrambled Egg | £3.90 |
2 TOAST BUTTER & JAM | £2.50 |
1 TOAST BUTTER & JAM | £1.25 |
TEA | £1.80 |
REGULAR COFFEE | £1.80 |
AMERICANO | £2.10 |
CAPPUCINO | £2.50 |
LATTE | £2.50 |
ESPRESSO | £1.95 |
PINT OF MILK | £1.60 |
GLASS OF MILK | £0.95 |
PURE ORANGE | £1.60 |
PURE APPLE | £1.60 |
***Should you require any further information on allergen content of any of our menu items please ask a member of staff, they will be happy to help*** |
GARLIC BREAD | £3.50 |
CHEESY GARLIC BREAD | £3.95 |
SOUP OF THE DAY with homemade wheaten bread | £3.50 |
BREADED GARLIC MUSHROOMS with garlic dip | £4.50 |
TRADITIONAL PRAWN COCKTAIL (GF option available) with homemade wheaten bread | £5.25 |
DUCK SPRING ROLLS with chilli dip | £4.75 |
CHEESE & BACON WEDGES (GF option available) with garlic dip | £4.75 |
DEEP FRIED BRIE with onion chutney | £4.75 |
FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney | £4.75 |
All main courses served with a choice of one side | |
LUNCH OF THE DAY | £8.50 |
BANG BANG CHICKEN (GF option available) spicy chicken kebabs served on oriental vegetables with peanut dip | £7.50 |
CHICKEN MARYLAND battered chicken fillet served with bacon, sausage, peas, pineapple & banana fritters | £7.75 |
BREADED CHICKEN GOUJONS served with choice of garlic, BBQ or sweet chilli dip | £6.95 |
CHILLI CHICKEN PITTA strips of chicken fillet, pan-fried with Asian vegetables and chilli sasuce served in a pitta pocket | £7.75 |
CHILLI STEAK PITTA (GF option available) strips of beef steak, pan-fried with Asian vegetables and chilli sauce served in pitta pocket | £8.50 |
CHICKEN CURRY poached chicken strips, onions, mushrooms | £7.75 |
BEEF CURRY pan fried beef strips, onions, mushrooms | £8.50 |
SWEET & SOUR CHICKEN (GF option available) | £6.95 |
CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £7.95 |
CHICKEN FAJITAS (DRY) (GF option available) pan-fried Cajun spiced chicek strips and oriental vegetables, with tortillas and selection of dips | £7.75 |
BEEF FAJITAS (DRY) (GF option available) pan-fried beef strips and oriental vegetables, with tortillas and selection of dips | £8.75 |
SPICY CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in chilli sauce | £7.75 |
BATTERED CHICKEN FILLET BURGER with cheese, bacon, lettuce and mayonnaise | £6.95 |
BATTERED COD with peas, tartare sauce and lemon wedge | £7.95 |
BREADED SCAMPI with lemon wedge, tartare sauce nad garden peas | £7.50 |
GRILLED 12oz RUMP STEAK (GF option available) with mushrooms, peas and peppercorn sauce | £11.95 |
MINI GRILL (GF option available) rump steak, chicken, sausage, bacon, egg, tomato, mushrooms, peas and peppercorn sauce | £13.75 |
SCHOOLHOUSE BURGER 1/4 steak burger with bacon, cheese, onions and smokey bbq sauce | £6.95 |
LIVER & BACON (GF option available) served with onion gravy | £7.95 |
HOMEMADE LASAGNE with coleslaw | £7.75 |
HONEY ROAST GAMMON (GF option available) with pineapple and peas | £7.50 |
CHICKEN, BACON & MUSHROOM PENNE PASTA | £7.50 |
CHILLI CHICKEN PENNE PASTA | £7.25 |
CHILLI BEEF PENNE PASTA | £8.75 |
VEGETABLE FAJITAS V (GF option available) with tortillas & selection of dips | £7.25 |
MUSHROOM PENNE PASTA V in a creamy sauce | £6.95 |
VEGETABLE CURRY V | £6.95 |
GOATS CHEESE V oven baked goats cheese on baby gem topped with pear chutney | £6.95 |
CHEF'S SWEET OF THE DAY |
CHEESE CAKE served with fresh cream |
STICKY TOFFEE PUDDING served with vanilla ice cream |
PAVLOVA (GF option available) served with berry coulis |
SHERRY TRIFLE |
BANOFFEE served with fresh cream | =
HOT CHOCOLATE FUDGE CAKE with vanilla ice cream |
ICE CREAM & FRESH FRUIT SALAD |
Choice of any STARTER |
Choice of any MAIN COURSE (£4 extra for Mini Grill or Rump Steak) |
Choice of any SWEET |
REGULAR TEA or COFFEE (60p extra for Speciality Coffees) |
£15.95 |
PANINI'S freshly prepared with choice of 2 fillings with salad garnishChoice of: ham, cheese, pineapple, tuna, tomato, onion, bacon, chicken, mediterranean vegetables (extra fillings - 60p each) | £5.95 |
SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, cheese, & pickle, chicken, tuna & onion, salad, prawn marie rose (extra fillings - 60p each) | £4.25 |
TOASTED SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, chicken, bacon, cheese, pineapple, onion, tomato (extra fillings - 60p each) | £4.75 |
SOUP DEAL soup of the day with choice of sandwich or panini | £6.95 |
BAKED POTATO freshly prepared with salad and choice of fillingChoice of: beans & cheese, chicken & bacon, tuna & onion, bacon & cheese, prawn marie rose | £6.50 |
SALAD with homemade wheaten bread Choice of: prawn marie rose, chicken & bacon caesar, ham & pineapple, chicken, tuna | £6.95 |
All extra sides £2.95 |
CHAMP |
SPICY WEDGES |
GARLIC FRIES |
CHIPS |
SKINNY FRIES |
BABY BOILED POTATOES |
SELECTION OF VEGETABLES |
SIDE SALAD |
TOSSED SALAD |
RICE |
MASH |
SOUR CREAM CHILLI FRIES |
All served with a choice of mash or skinny fries and fruit shoot drink & vanilla ice cream |
SAUSAGES (2) |
FISH FINGERS (4) |
CHICKEN NUGGETS (6) |
BREADED CHICKEN GOUJONS (3) with choice of dip |
STEAK BURGER |
CREAMY CHICKEN, BACON & MUSHROOM PASTA |
COKE | £1.90 |
DIET COKE | £1.90 |
SPRITE | £1.90 |
SPRITE ZERO | £1.90 |
FANTA | £1.90 |
FANTA LEMON | £1.90 |
SPARKLING WATER | £1.95 |
STILL WATER | £1.95 |
BRITVIC 55 ORANGE | £1.95 |
PURE ORANGE | £1.60 |
PINT CORDIAL | £0.85 |
GLASS CORDIAL | £0.70 |
SMALL JUG CORDIAL | £1.50 |
LARGE JUG CORDIAL | £2.50 |
PINT MILK | £1.60 |
GLASS MILK | £0.95 |
FRUIT SHOOT | £0.80 |
REGULAR COFFEE | £1.80 |
AMERICANO | £2.10 |
CAPPUCINO | £2.50 |
HOT CHOCOLATE | £2.70 |
TEA | £1.80 |
LATTE | £2.50 |
ESPRESSO | £1.95 |
CHEF'S SOUP OF THE DAY served with homemade wheaten bread | £4.25 |
DUCK SPRING ROLLS served with chilli sauce and crispy salad leaves | £5.50 |
PRAWN COCKTAIL (GF option available) prawns in a Marie Rose sauce on mixed leaves | £5.95 |
BREADED GARLIC MUSHROOMS served with garlic mayonnaise | £4.95 |
FARMHOUSE PATE (GF option available) served with mixed leaves, tomato & onion chutney | £4.95 |
GARLIC BREAD add Cheese - £5.50add Cheese & Chorizo - £5.95 | £4.95 |
CHEESY NACHOS served with melted cheese, guacamole, sour cream & salsa dip | £5.50 |
DEEP FRIED BRIE served with berry compote | £5.50 |
BANG BANG CHICKEN (GF option available) served with peanut dip | £4.95 |
CHICKEN CAESAR SALAD served with bacon, crispy croutons and caesar dressing | £5.50 |
BACON & CHEESE WEDGES (GF option available) served with garlic mayonnaise | £4.95 |
BRIE & MUSHROOM COMBO deep fried brie & breaded mushrooms served with berry compote and garlic dip | £6.95 |
WARM GOATS CHEESE (GF option available) set on rocket, red onion and sundried tomato salad & berry compote | £5.95 |
SALTED CHILLI CHICKEN (GF option available) served with salad garnish | £5.95 |
All main courses served with a choice of one side | |
Meats & Grill Dishes | |
MILLSIDE CLASSIC FILLET (when available) (GF option available) 2 x 4oz prime fillet steaks served on a bed of spring onion mash, topped with crispy onions and bacon & mushroom sauce | £24.95 |
16oz SIRLOIN STEAK (GF option available) grilled 16oz sirloin steak served with crispy onions and pepper sauce | £20.95 |
10oz SIRLOIN STEAK (GF option available) grilled 10oz sirloin steak served with crispy onions and pepper sauce | £18.95 |
12oz RIBEYE STEAK (GF option available) 12oz ribeye steak served with peas and pepper sauce | £18.95 |
SIZZLING STEAK (GF option available) prime beef strips with oriental vegetables tossed in a rich honey chilli sauce | £15.50 |
PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce | £15.95 |
KNIFE & FORK RIBS (Chilli Ribs - GF option available) served with coleslawchoose from: BBQ or Chilli | £15.95 |
HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce | £14.95 |
MILLSIDE MIXED GRILL rump steak, pork chop, chicken fillet, 2 sausages, 2 bacon served with french fried onions, egg, tomato, mushrooms, peas and pepper sauce | £21.95 |
STEAK & CHICKEN COMBO 10oz sirloin steak with breaded chicken fillet topped with french fried onions and pepper sauce | 20.95 |
PORK CHOPS (GF option available) served on mash with creamy apple sauce | £13.95 |
LIVER & BACON (when available) (GF option available) served on a bed of champ with onion gravy | £13.95 |
Poultry Dishes | |
MILLSIDE FAVOURITE chicken fillet in a Yorkshire pudding served on champ with crispy onions, bacon & mushroom sauce | £14.95 |
CHICKEN & BACON MELT chicken fillet on garlic bread topped with cheese & bacon, served with BBQ dip | £13.95 |
CHICKEN MARYLAND breaded chicken fillet served with sausage, bacon, peas, pineapple & banana fritter | £13.50 |
BUSHMILLLS CHICKEN (GF option available) chicken fillet served on a bed of champ, with bushmills sauce and crispy onions | £13.95 |
CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, BBQ or sweet chilli sauce | £11.95 |
SPICY CHICKEN NOODLE STIRFRY Stir fried chicken strips, oriental vegetables and noodles bound in hot chilli sauce | £12.95 |
SIZZLING CHILLI CHICKEN (GF option available) pan fried chicken strips & mixed vegetables in a hot chilli sauce served with boiled rice | £13.95 |
PIRI PIRI CHICKEN (GF option available) (Really Hot Dish) served with boiled rice | £12.95 |
SALTED CHILLI CHICKEN (GF option available) tempura coated chicken strips with chilli sauce and sesame seeds | £13.95 |
CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £13.95 |
SPICY PEPPERED COATED CHICKEN served with onion gravy | £12.95 |
SIZZLING PEPPERED CHICKEN STRIPS (GF option available) served with onions and mushrooms | £13.95 |
MILLSIDE CHICKEN SUPREMESINGLE FILLET £11.95DOUBLE FILLET £13.95breaded chicken fillet served with bacon & mushroom sauce and crispy onions | |
MILLSIDE PEPPERED CHICKEN chicken fillet served with champ, peppered sauce and french fried onions | £13.50 |
TENDER CHICKEN FILLET (GF option available) pan seared chicken fillet set on colcannon mash served with chorizo sauce & topped with tobacco onions | £13.95 |
CHICKEN CAESAR SALAD chicken fillet, baby gem, bacon strips, crostini & parmesan in our homemade creamy caesar dressing | £12.50 |
CHICKEN FAJITAS (DRY) (GF option available) pan fried oriental vegetables and cajun spiced chicken strips served with tortillas and selection of dips | £13.95 |
BANG BANG CHICKEN (GF option available) spicy marinated chicken kebabs served on a bed of oriental vegetables with peanut dip | £13.95 |
CHICKEN CURRY Chicken bound in curry sauce with onions & mushrooms | £12.95 |
CRISPY ROASTED HALF DUCK (GF option available) served on stirfry vegetables coated in plum sauce | £14.95 |
BATTERED SWEET & SOUR CHICKEN (GF option available) | £13.95 |
Burger Dishes | |
PEPPERED BURGER 6oz peppered burger served with lettuce, tomato and onion rings and pepper sauce | £10.50 |
MILLSIDE HOUSE BURGER 6oz burger topped with bacon, cheese, tobacco onions and bbq sauce | £10.50 |
DOUBLE DECKER BURGER 2 x 6oz burger topped with lettuce, tomato, red onions and cheese | £12.95 |
CHICKEN FILLET BURGER breaded chicken fillet served with bacon, lettuce and mayo | £10.50 |
HAWAIIAN BURGER 6oz burger, bacon, cheese, pineapple, lettuce, tomato and Marie Rose | £10.95 |
Fish Dishes | |
PRAWN SALAD topped with Marie Rose sauce served on a bed of crisp leaves with wheaten bread | £12.95 |
BREADED WHOLETAIL SCAMPI served with peas, tartare sauce and lemon wedge | £12.95 |
POACHED SALMON FILLET (GF option available) served with salad garnish and Caesar sauce | £14.50 |
GARLIC & HONEY ROAST SALMON (GF option available) served with salad garnish | £14.50 |
OAK SMOKED HADDOCK (GF option available) on a bed of spring onion mash topped with poached egg & parsley sauce | £14.95 |
PAN FRIED SEABASS served with pesto on a bed of noodles & stirfry vegetables | £14.95 |
BATTERED COD FILLET served with peas, lemon wedge & tartare sauce | £13.50 |
Pasta Dishes | |
OVEN BAKED LASAGNE served with peas and creamy coleslaw | £12.95 |
CHORIZO PENNE PASTA sliced chorizo sausage bound in a cream sauce served with penne pasta | £11.95 |
CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy chilli sauce | £12.50 |
CHICKEN, BACON & MUSHROOM PENNE PASTA pan fried strips of chicken bound in a creamy sauce | £12.95 |
CHILLI BEEF PENNE PASTA pan fried strips of beef bound in a creamy chilli sauce | £13.95 |
Vegetarian Dishes | |
SIZZLING STIR FRIED VEGETABLES (GF option available) wok fried crispy vegetable tossed in chilli sauce | £11.50 |
VEGETABLE FAJITAS (DRY) pan fried cajun spiced vegetables served with tortillas and selection of dips | £11.95 |
GOATS CHEESE (2) (GF option available) oven baked goats cheese on baby gem topped with berry compote | £11.95 |
VEGETABLE NOODLES stir fried vegetables with egg noodles in oyster & chilli sauce | £11.50 |
VEGETABLE PENNE PASTA served in a rich creamy sauce | £11.95 |
CHIPS | BACON & ONION POTATOES (GARLIC) |
CHAMP | DAUPHINOISE POTATOES |
GARLIC FRIES | CHEESY CHAMP |
SOUR CREAM & CHILLI FRIES | SIDE SALAD |
SPICY WEDGES | TOSSED SALAD |
GARLIC WEDGES | ROCKET & PARMESAN SALAD |
GARLIC BREAD | CRISPY ONIONS |
CHEESY GARLIC BREAD | FRENCH FRIED ONIONS |
BOILED RICE | BUTTERED MUSHROOMS |
BABY BOILED POTATOES | SELECTION OF VEGETABLES |
COLCANNON MASH | SKINNY FRIES |
CAJUN WEDGES | PAPRIKA SKINNY FRIES |
SWEET POTATO FRIES |
CHIPS |
BACON & ONION POTATOES (GARLIC) |
CHAMP |
DAUPHINOISE POTATOES |
GARLIC FRIES |
CHEESY CHAMP |
SOUR CREAM & CHILLI FRIES |
SIDE SALAD |
SPICY WEDGES |
TOSSED SALAD |
GARLIC WEDGES |
ROCKET & PARMESAN SALAD |
GARLIC BREAD |
CRISPY ONIONS |
CHEESY GARLIC BREAD |
FRENCH FRIED ONIONS |
BOILED RICE |
BUTTERED MUSHROOMS |
BABY BOILED POTATOES |
SELECTION OF VEGETABLES |
COLCANNON MASH |
SKINNY FRIES |
CAJUN WEDGES |
PAPRIKA SKINNY FRIES |
SWEET POTATO FRIES |
PEPPERCORN SAUCE | ONION GRAVY |
BUSHMILLS SAUCE | GARLIC CREAM SAUCE |
BACON & MUSHROOM SAUCE | PARSLEY SAUCE |
CHORIZO SAUCE |
All served with a choice of mash or skinny fries and fruit shoot drink & vanilla ice cream |
SAUSAGES (2) |
FISH FINGERS (3) |
CHICKEN NUGGETS (6) |
BREADED CHICKEN GOUJONS (3) with choice of dip |
STEAK BURGER |
CREAMY CHICKEN, BACON & MUSHROOM PASTA |
COKE | £1.90 |
DIET COKE | £1.90 |
SPRITE | £1.90 |
SPRITE ZERO | £1.90 |
FANTA | £1.90 |
FANTA LEMON | £1.90 |
SPARKLING WATER | £1.95 |
STILL WATER | £1.95 |
BRITVIC 55 ORANGE | £1.95 |
PURE ORANGE | £1.60 |
PINT CORDIAL | £0.85 |
GLASS CORDIAL | £0.70 |
SMALL JUG CORDIAL | £1.50 |
LARGE JUG CORDIAL | £2.50 |
PINT MILK | £1.60 |
GLASS MILK | £0.95 |
FRUIT SHOOT | £0.80 |
CHEF'S SWEET OF THE DAY |
CHEESE CAKE served with fresh cream |
STICKY TOFFEE PUDDING served with vanilla ice cream |
PAVLOVA (GF option available) served with berry coulis |
SHERRY TRIFLE |
BANOFFEE served with fresh cream |
HOT CHOCOLATE FUDGE CAKE with vanilla ice cream |
ICE CREAM & FRESH FRUIT SALAD |
REGULAR COFFEE | £1.80 |
AMERICANO | £2.10 |
CAPPUCINO | £2.50 |
HOT CHOCOLATE | £2.70 |
TEA | £1.80 |
LATTE | £2.50 |
ESPRESSO | £1.95 |
COKE | £1.90 |
DIET COKE | £1.90 |
SPRITE | £1.90 |
SPRITE ZERO | £1.90 |
FANTA | £1.90 |
FANTA LEMON | £1.90 |
SPARKLING WATER | £1.95 |
STILL WATER | £1.95 |
BRITVIC 55 ORANGE | £1.95 |
PURE ORANGE | £1.60 |
PINT CORDIAL | £0.85 |
GLASS CORDIAL | £0.70 |
SMALL JUG CORDIAL | £1.50 |
LARGE JUG CORDIAL | £2.50 |
PINT MILK | £1.60 |
GLASS MILK | £0.95 |
FRUIT SHOOT | £0.80 |
choice of any STARTER |
choice of any MAIN COURSE |
choice of any SWEET |
REGULAR TEA or COFFEE |
£17.95 |
CHEF'S SOUP OF THE DAY served with homemade wheaten bread |
TRADITIONAL NORTH ATLANTIC PRAWN COCKTAIL with Marie Rose sauce and homemade wheaten bread |
BREADED GARLIC MUSHROOMS served with garlic mayo dip |
DUCK SPRING ROLL served with chilli dip |
DEEP FRIED BRIE served with a mixed berry compote |
HONEYDEW MELON served with raspberry coulis |
CHEESE & BACON WEDGES |
All main course served with a selection of vegetables and mash potatoes |
TRADITIONAL ROAST IRISH BEEF served in rich roast gravy and yorkshire pudding |
ROAST TURKEY BREAST AND HAM with homemade stuffing |
STUFFED CHICKEN BALLENTINE served with a creamy bacon and mushroom sauce |
HALF ROAST DUCK coated in plum sauce |
GRILLED GAMMON STEAK served with parsley sauce |
POACHED ATLANTIC SALMON FILLET served with a creamy parsley sauce |
CHICKEN FILLET served with chorizo sauce |
BREADED CHICKEN GOUJONS served with a choice of dip or sauce |
FRESH FRUIT PAVLOVA |
CHEFS CHEESE CAKE |
APPLE CRUMBLE AND CUSTARD |
FRESH FRUIT SALAD & ICE CREAM |
SHERRY TRIFLE |
Ask about our vegetarian options |
THREE COURSE choice of Starter & Main Course, Tea/Coffee or Main Course & Dessert, Tea/Coffee £13.95 |
FOUR COURSE choice of Starter, Main Course, dessert & Tea/Coffee £15.95 |
SOUP OF THE DAY |
GARLIC MUSHROOMS |
BACON & CHEESE WEDGES |
All served with Mash and Vegetables | |
CHICKEN served with bacon and mushroom sauce | |
ROAST BEEF served with gravy and Yorkshire pudding | |
GAMMON served with pinapple | |
STEAMED COD served with parsley sauce |
TRIFLE |
PAVLOVA |
CHEF'S CHEESECAKE |
FRESH FRUIT SALAD/ ICE CREAM |
2 COURSE £17.95 choice of STARTER & MAIN COURSE, REGULAR TEA/COFFEEorMAIN COURSE & DESSERT, REGULAR TEA/COFFEE |
3 COURSE £22.95 choice of STARTER, MAIN COURSE, DESSERT & REGULAR TEA/COFFEE |
SOUP OF THE DAY served with crusty roll |
CLASSIC PRAWN COCKTAIL |
BACON & CHEESE WEDGES served with garlic dip |
DUCK SPRING ROLLS served with chilli dip |
CHEESY GARLIC BREAD |
DEEP FRIED BRIE with berry compote |
All served with choice of Chips, Champ, Spicy Wedges, Garlic Fries, Vegetables or Boiled Rice | |
GRILLED 10oz SIRLOIN STEAK (£5 extra) served with pepper sauce & peas | |
CHARGRILLED GAMMON served with peas and parsley sauce | |
BUSHMILLS CHICKEN served on a bed of champ with crispy onions and Bushmills sauce | |
BREADED CHICKEN GOUJONS served with a choice of garlic, sweet chilli or bbq dip | |
POACHED SALMON served with peas and parsley sauce | |
CHICKEN SUPREME (SINGLE FILLET) breaded chicken fillet served with crispy onions and bacon & mushroom sauce | |
CHILLI CHICKEN PASTA | |
CHICKEN CURRY with chicken strips, onions & mushrooms | |
BEEF CURRY with beef strips, onions & mushroom | |
VEGETARIAN NOODLE STIR FRY tossed in chilli sauce |
BANOFFEE PIE |
CHEF'S CHEESECAKE |
FRESH FRUIT PAVLOVA |
SHERRY TRIFLE |
FRESH FRUIT SALAD served with ice cream |
Served: 12 to 3pm DAILY |
Closed: Chrismas Eve (Open for vouchers only), Christmas Day, Boxing Day, 27th December |
Will Re-open: Friday 28th December at 12 noon (normal working hours) |
Price: 18.95 per person |
HOMEMADE VEGETABLE SOUP served with a warm crusty roll |
BREADED MUSHROOMS served with garlic dip and salad garnish |
BEETROOT & GOATS CHEESE SALAD served on a bed of rocket and sundried tomatoes |
TRADITIONAL PRAWN COCKTAIL served with crispy salad leaves and wheaten bread |
All served with chef's vegetable, mash & roast potatoes | |
TRADITIONAL ROAST TURKEY & HAM served with chipolatas and roast gravy | |
ROAST BEEF IN YORKSHIRE PUDDING coated in rich gravy | |
CHARGRILLED CHICKEN served with creamy chorizo sauce | |
10oz GRILLED SIRLOIN STEAK (£5 extra) served with creamy pepper sauce | |
HONEY ROAST GAMMON coated with organic honey topped with pineapple and parsley sauce | |
SALMON FILLET poached salmon fillet served with white wine sauce | |
BREADED GOATS CHEESE (v) served with carmelised onions |
CHRISTMAS PUDDING with brandy sauce |
HOMEMADE SHERRY TRIFLE |
MINT AERO CHEESECAKE |
TRIO OF ICE CREAM IN A BRANDY SNAP BASKET |
WINTERFRUIT CRUMBLE served with custard |
Served: SUNDAY - 5pm to 8pm. MONDAY to SATURDAY - 5pm to 9pm |
Closed: Chrismas Eve (Open for vouchers only), Christmas Day, Boxing Day, 27th December |
Will Re-open: Friday 28th December at 12 noon (normal working hours) |
Price: 24.95 per person |
HOMEMADE VEGETABLE SOUP served with a warm crusty roll |
BRIE & CRANBERRY BRUSCHETTA served with rocket salad |
FARMHOUSE PATE with spiced apple and pear chutney, served with crostini |
TRADITIONAL PRAWN COCKTAIL served with crispy salad leaves and wheaten bread |
All served with chef's vegetable, mash & roast potatoes | |
TRADITIONAL ROAST TURKEY & HAM served with chipolatas and roast gravy | |
ROAST BEEF & YORKSHIRE PUDDING coated in rich gravy | |
CHARGRILLED CHICKEN served with a creamy chorizo sauce | |
10oz GRILLED SIRLOIN STEAK (£5 extra) served with creamy pepper sauce | |
HALF ROAST DUCK coated in plum sauce | |
SALMON FILLET poached salmon fillet served with white wine sauce | |
BREADED GOATS CHEESE (v) served with carmelised onions |
CHRISTMAS PUDDING with brandy sauce |
FRESH FRUIT PAVLOVA served with fresh cream |
MINT AERO CHEESECAKE |
TRIO OF ICE CREAM IN A BRANDY SNAP BASKET |
WINTERFRUIT CRUMBLE served with custard |