Menu
Choice of any STARTER |
Choice of any MAIN COURSE |
Choice of any SWEET |
REGULAR TEA or COFFEE (£1 extra for Speciality Coffees) |
2 Courses £19.95 |
3 Courses £22.95 |
2 Sausage, 2 Bacon, 2 Fried Eggs, Beans & Chips £10.95 |
VEGETABLE SOUP with homemade wheaten bread | £6,95 |
BREADED GARLIC MUSHROOMS with garlic dip | £6.95 |
TRADITIONAL PRAWN COCKTAIL (GF option available) with homemade wheaten bread | £6.95 |
DUCK SPRING ROLLS with chilli dip | £6.95 |
CHEESE & BACON WEDGES (GF option available) with garlic dip | £6.95 |
DEEP FRIED BRIE with berry compote | £6.95 |
FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney | £6.95 |
CHEESY NACHOS with melted cheese, guacamole, sour cream & salsa dip | £7.25 |
SWEET CHILLI CHICKEN (GF option available) served with salad garnish | £6.95 |
BANG BANG CHICKEN (GF option available) served with peanut dip | £6.95 |
All main courses served with a choice of one side - excluding pasta dishes | |
LUNCH OF THE DAY | £13.95 |
BANG BANG CHICKEN (GF option available) marinated chicken kebabs served on a bed of oriental vegetables bound in sweet chilli sauce with peanut dip | £13.95 |
CHICKEN MARYLAND breaded or battered chicken fillet served with bacon, sausage, peas, pineapple & banana fritters | £14.95 |
BREADED CHICKEN GOUJONS served with choice of garlic, BBQ or sweet chilli dip | £13.95 |
CHILLI CHICKEN PITTA strips of chicken fillet, pan-fried with Asian vegetables and chilli sauce served in a pitta pocket | £13.95 |
CHILLI STEAK PITTA (GF option available) strips of beef steak, pan-fried with Asian vegetables and chilli sauce served in pitta pocket | £14.95 |
CHICKEN CURRY poached chicken strips, onions, mushrooms and peas | £13.95 |
BEEF CURRY pan fried beef strips, onions, mushrooms and peas | £14.95 |
BATTERED SWEET & SOUR CHICKEN (GF option available) | £13.95 |
CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £13.95 |
SWEET CHILLI CHICKEN (GF option available) tempura cooked chicken strips with chilli sauce and sesame seeds | £13.50 |
CHICKEN FAJITAS (DRY) (GF option available) pan-fried cajun spiced chicken strips and oriental vegetables, with tortilla wraps and selection of dips | £13.95 |
BEEF FAJITAS (DRY) (GF option available) pan-fried beef strips and oriental vegetables, with tortilla wraps and selection of dips | £14.95 |
SPICY CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in sweet chilli sauce | £13.95 |
CHICKEN FILLET BURGER with cheese, bacon, lettuce, tomato and mayonnaise (battered or breaded) | £13.95 |
BATTERED COD with peas, tartare sauce and lemon wedge | £14.95 |
BREADED SCAMPI with lemon wedge, tartare sauce and garden peas | £14.95 |
GRILLED 12oz RUMP STEAK (GF option available) with mushrooms, peas and peppercorn sauce *excluded from lunch time special | £20.95 |
MINI GRILL (GF option available) 6oz rump steak, chicken, sausage, bacon, egg, tomato, mushrooms, peas and peppercorn sauce *excluded from lunch time special | £19.95 |
SCHOOLHOUSE BURGER 1/4lb steak burger with bacon, cheese, onions, lettuce, tomato and smokey bbq sauce | £13.95 |
LIVER & BACON (when available) (GF option available) served with onion gravy | £14.95 |
HOMEMADE LASAGNE with coleslaw | £13.95 |
HONEY ROAST GAMMON (GF option available) with pineapple and peas | £14.95 |
CHICKEN, BACON & MUSHROOM PENNE PASTA served with a slice of garlic bread only | £13.95 |
CHILLI CHICKEN PENNE PASTA served with a slice of garlic bread only | £13.95 |
CHILLI BEEF PENNE PASTA served with a slice of garlic bread only | £14.95 |
VEGETABLE FAJITAS V (GF option available) with tortillas & selection of dips | £13.95 |
MUSHROOM PENNE PASTA V in a creamy sauce served with a slice of garlic bread only | £13.95 |
VEGETABLE CURRY V | £13.95 |
GOATS CHEESE V (GF option available) oven baked goats cheese on baby gem topped with berry compote | £13.95 |
£13.95 | |
with homemade wheaten bread | |
HAM & PINAPPLE SALAD | |
OPEN PRAWN MARIE ROSE SALAD | |
OPEN TUNA SALAD | |
HOT CRISPY CHICKEN & BACON CAESAR SALAD | |
HOT OR COLD PAN FRIED CHICKEN & BACON CAESAR SALAD |
PANINI'S freshly prepared with choice of 2 fillings with salad garnishChoice of: ham, cheese, pineapple, tuna, tomato, onion, bacon, chicken, mediterranean vegetables (extra fillings - 70p each) | £8.95 |
SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, cheese & pickle, chicken, tuna & onion, tomato, salad, and prawn marie rose (extra fillings - 70p each) | £7.50 |
TOASTED SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, chicken, bacon, cheese, pineapple, onion, tomato (extra fillings - 70p each) | £8.95 |
SOUP DEAL soup of the day with choice of sandwich or panini | £11.95 |
BAKED POTATO freshly prepared with salad and choice of fillingChoice of: beans & cheese, chicken & bacon, tuna & onion, bacon & cheese and prawn marie rose | £10.50 |
£3.95 |
CHAMP |
POTATO WEDGES & SWEET CHILLI SAUCE |
GARLIC CUBES |
CHIPS |
SKINNY FRIES |
BABY BOILED POTATOES |
SELECTION OF VEGETABLES |
SIDE SALAD |
TOSSED SALAD |
RICE |
MASH |
SOUR CREAM & CHILLI CUBES |
SWEET POTATO FRIES |
£1.00 |
CHILLI |
BBQ |
GARLIC |
MAYONNAISE |
SOUR CREAM |
PEANUT |
£1.50 |
CHEESE |
COLESLAW |
£3.25 |
PEPPERCORN |
BACON & MUSHROOM |
GRAVY |
ONION GRAVY |
PARSLEY |
VEGETABLE SOUP served with homemade wheaten bread | £6.95 |
DUCK SPRING ROLLS served with sweet chilli sauce and crispy salad leaves | £6.95 |
PRAWN COCKTAIL (GF option available) prawns in a Marie Rose sauce on mixed leaves | £8.95 |
BREADED MUSHROOMS served with garlic mayonnaise | £6.95 |
FARMHOUSE PATE (GF option available) served with mixed leaves, tomato & chilli jam & crostinis | £6.95 |
GARLIC BREAD add Cheese - £6.25add Cheese & Chorizo - £6.95 | £5.95 |
CHEESY NACHOS served with melted cheese, mixed peppers, onions, guacamole, sour cream & salsa dip | £7.95 |
BBQ PULLED PORK NACHOS served with melted cheese, onions, bbq sauce and garlic mayo | £8.95 |
DEEP FRIED BRIE served with berry compote | £7.95 |
BANG BANG CHICKEN (GF option available) bound in sweet chilli sauce served with peanut dip | £7.95 |
CHICKEN CAESAR SALAD served with bacon, crispy croutons and caesar dressing | £5.95 |
BACON & CHEESE WEDGES (GF option available) served with garlic mayonnaise | £6.95 |
BRIE & MUSHROOM COMBO deep fried brie & breaded mushrooms served with berry compote and garlic dip | £8.95 |
SALTED CHILLI CHICKEN (GF option available) served with salad garnish | £7.50 |
GOATS CHEESE & CRANBERRY TARTLET (GF option available) cranberry, rocket, red onion & sundried tomatoes | £7.95 |
Complete Dishes | |
LIVER & BACON (when available) (GF option available) served on a bed of champ with onion gravy | £19.95 |
MILLSIDE FAVOURITE chicken fillet in a yorkshire pudding served on champ with tobacco onions, bacon & mushroon sauce | £18.95 |
BUSHMILLS CHICKEN (GF option available) chicken fillet served on a bed of champ, with bushmills sauce & tobacco onions | £18.95 |
MILLSIDE PEPPERED CHICKEN chicken fillet served with champ, peppered sauce and french fried onions | £18.95 |
CHORIZO CHICKEN set on a bed of chorizo mash topped with tobacco onions & chorizo sauce | £18.95 |
PRAWN SALAD topped with marie rose sauce served on a bed of crispy leaves with wheaten bread | £18.95 |
OAK SMOKED HADDOCK (GF option available) on a bed of spring onion mash topped with poached egg & parsley sauce | £19.95 |
PAN FRIED SEABASS fried mediterranean vegetables, basil, pesto & balsamic glaze with sliced potato | £19.95 |
PARMESAN & PARSLEY BAKED SALMON salmon with cream cheese on a bed of chive mash potato | £18.95 |
LAMB SHANK (when available) served with champ & red wine gravy | £19.95 |
CRISPY 5 SPICE PORK BELLY (when available) stuffed with black pudding served with champ, red wine gravy, apple chutney & crispy parsnips | £19.95 |
PAN SEARED LAMB CUTLETS (when available) (GF option available) served with mash, roasted root veg & rosemary gravy (served pink) | £19.95 |
CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in sweet chilli sauce | £18.95 |
Meats & Grill Dishes | |
served with a choice of one side | |
MILLSIDE CLASSIC FILLET (when available) (GF option available) 8oz prime fillet steak served on a bed of champ, topped with tobacco onions and bacon & mushroom sauce | £34.95 |
10oz SIRLOIN STEAK (GF option available) grilled 10oz sirloin steak served with tobacco onions and pepper sauce | £28.95 |
12oz RIBEYE STEAK (GF option available) 12oz ribeye steak served with tobacco onions and pepper sauce | £28.95 |
SIZZLING STEAK STRIPS (GF option available) prime beef strips served with mixed peppers, onions, mushrooms, tossed in a sweet chilli sauce | £20.95 |
PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce | £20.95 |
KNIFE & FORK RIBS served with coleslawchoose from: BBQ or Sweet Chilli (Sweet Chilli ribs - GF option available) | £20.95 |
HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce | £19.95 |
MILLSIDE MIXED GRILL 12oz rump steak, gammon, chicken fillet, 1 sausages, 1 bacon, black pudding served with french fried onions, egg, tomato, mushrooms, peas and pepper sauce | £29.95 |
STEAK & CHICKEN COMBO 10oz sirloin steak with breaded chicken fillet topped with french fried onions and pepper sauce | £30.95 |
STEAK STRIPS & CHEESE MELT steak pieces on ciabatta bread with red caramelised onions & wholegrain mustard mayo | £21.95 |
OVEN BAKED LASAGNE served with peas and creamy coleslaw | £19.95 |
Poultry Dishes | |
served with a choice of one side | |
CHICKEN & BACON MELT chicken fillet on ciabatta bread topped with salad, cheese & bacon, served with BBQ sauce | £18.95 |
CHICKEN MARYLAND breaded or battered chicken fillet served with sausage, bacon, peas, pineapple & banana fritter | £19.95 |
CHICKEN GOUJONS breaded or battered chicken strips served with a choice of garlic, BBQ or sweet chilli sauce | £17.95 |
SIZZLING CHILLI CHICKEN (GF option available) pan fried chicken strips & mixed vegetables in a sweet sauce | £18.95 |
SALTED CHILLI CHICKEN (GF option available) crispy chicken strips, salt & chilli seasoning, peppers, onions & sweet chilli dip | £17.95 |
CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £17.95 |
SIZZLING PEPPERED CHICKEN STRIPS (GF option available) served with onions and mushrooms | £18.95 |
MILLSIDE CHICKEN SUPREMESINGLE FILLET £18.95DOUBLE FILLET £21.95breaded chicken fillet served with bacon & mushroom sauce and tobacco onions | |
CHICKEN CAESAR SALAD chicken fillet, baby gem, bacon strips, crostini & parmesan in our homemade creamy caesar dressing | £18.95 |
CHICKEN FAJITAS (DRY) (GF option available) pan fried oriental vegetables and cajun spiced chicken strips served with tortillas and choice of 2 dips | £18.95 |
BANG BANG CHICKEN (GF option available) spicy marinated chicken kebabs served on a bed of oriental vegetables with peanut dip | £17.95 |
CHICKEN CURRY chicken bound in curry sauce with peas, onions & mushrooms | £18.95 |
CRISPY ROASTED HALF DUCK (GF option available) served on stirfry vegetables coated in plum sauce | £19.95 |
BATTERED SWEET & SOUR CHICKEN (GF option available) | £18.95 |
Burger Dishes | |
Aberdeen Angus Burger. All dishes served with a choice of one side | |
THE BELLY BUSTER 2 x 7oz burgers topped with bacon, cheese, rocket, red onions and tomato chilli chutney | £19.95 |
7oz MILLSIDE HOUSE BURGER caramelised onions, cheese, tomato, lettuce and onion ring | £17.95 |
7oz PEPPERED BURGER lettuce, tomato onion rings and pepper sauce | £17.95 |
7oz BURGER WITH BBQ PULLED PORK crispy onions, lettuce, tomato, coleslaw and cheese | £18.95 |
CHICKEN FILLET BURGER topped with lettuce, tomato, cheese, bacon and pepper mayonnaise (breaded or battered) | £17.95 |
HAWAIIAN BURGER 7oz burger, bacon, cheese, pineapple, lettuce, tomato and marie rose sauce | £17.95 |
Fish Dishes | |
served with a choice of one side | |
BREADED SCAMPI served with peas, tartare sauce and lemon wedge | £18.95 |
POACHED SALMMON FILLET (GF option available) served with chef's vegetables & parsley sauce | £19.95 |
GARLIC & HONEY ROAST SALMON (GF option available) served with salad garnish | £19.95 |
BATTERED COD FILLET served with peas, lemon wedge & tartare sauce | £19.95 |
Pasta Dishes | |
served with garlic bread only | |
CHORIZO PENNE PASTA sliced chorizo bound in a cream sauce | £17.95 |
CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy sweet chilli sauce | £18.95 |
CHICKEN, BACON & MUSHROOM PENNE PASTA pan fried strips of chicken bound in a creamy sauce | £18.95 |
CHILLI BEEF PENNE PASTA pan fried strips of beef bound in a creamy sweet chilli sauce | £18.95 |
VEGETABLE PENNE PASTA (vegetarian dish) served in a rich creamy sauce | £17.95 |
Vegetarian Dishes | |
served with a choice of one side | |
VEGETABLE CURRY | £17.95 |
SIZZLING STIR FRIED VEGETABLES (GF option available) wok fried crispy vegetable tossed in sweet chilli sauce | £17.95 |
VEGETABLE FAJITAS (DRY) pan fried cajun spiced vegetables served with tortillas and choice of 2 dips | £18.95 |
GOATS CHEESE & CRANBERRY TARTLET (2) (GF option available) cranberry, rocket, red onion & sundried tomatoes | £18.95 |
CHIPS | BACON & ONION POTATOES (GARLIC) |
CHAMP | DAUPHINOISE POTATOES |
GARLIC CUBES | CHEESY CHAMP |
SOUR CREAM & CHILLI CUBES | SIDE SALAD |
SALT & CHILLI CHIPS | CHIVE & PARMESAN FRIES |
GARLIC WEDGES | ROCKET & PARMESAN SALAD |
FRENCH FRIED ONIONS | TOBACCO ONIONS |
BOILED RICE | BUTTERED MUSHROOMS |
BABY BOILED POTATOES | SELECTION OF VEGETABLES |
POTATO WEDGES & SWEET CHILLI SAUCE | SKINNY FRIES |
SWEET POTATO FRIES |
CHIPS |
BACON & ONION POTATOES (GARLIC) |
CHAMP |
DAUPHINOISE POTATOES |
GARLIC CUBES |
CHEESY CHAMP |
SOUR CREAM & CHILLI CUBES |
SIDE SALAD |
SALT & CHILLI CHIPS |
CHIVE & PARMESAN FRIES |
GARLIC WEDGES |
ROCKET & PARMESAN SALAD |
FRENCH FRIED ONIONS |
TOBACCO ONIONS |
BOILED RICE |
BUTTERED MUSHROOMS |
BABY BOILED POTATOES |
SELECTION OF VEGETABLES |
POTATO WEDGES & SWEET CHILLI SAUCE |
SKINNY FRIES |
SWEET POTATO FRIES |
PEPPERCORN SAUCE | ONION GRAVY |
BUSHMILLS SAUCE | GARLIC CREAM SAUCE |
BACON & MUSHROOM SAUCE | PARSLEY SAUCE |
CHORIZO SAUCE | GRAVY |
GUACAMOLE | CHILLI |
BBQ | MAYONAISE |
SOUR CREAM | PEANUT |
CAJUN MAYONNAISE | GARLIC MAYONNAISE |
CHEESE | COLESLAW |
1 COURSE - £14.95 |
2 COURSE - £19.95 |
3 COURSE - £22.95 |
VEGETABLE SOUP served with homemade wheaten bread |
BREADED GARLIC MUSHROOMS with garlic dip |
DEEP FRIED BRIE with berry compote |
CHEESE & BACON WEDGES (GF option available) with garlic dip |
CHEESY NACHOS with melted cheese, guacamole, sour cream & salsa dip |
FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney |
12oz RUMP STEAK (£6 extra) (GF option available) served with mushrooms, peas and pepper sauce |
CHICKEN MARYLAND breaded or battered chicken fillet served with bacon, sausage and peas, pineapple & banana fritters |
CHINESE CHICKEN served on pitta bread with garlic mayonnaise |
MILLSIDE CHICKEN SUPREME - SINGLE FILLET breaded chicken fillet served with bacon & mushroom sauce and tobacco onions |
CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy chilli sauce |
PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce |
BATTERED COD FILLET served with peas, lemon wedge & tartare sauce |
HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce |
CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, bbq or sweet chilli sauce |
BANG BANG CHICKEN (GF option available) marinated chicken kebabs served on a bed of oriental vegetables with peanut dip |
MILLSIDE HOUSE BURGER 6oz burger topped with bacon, cheese, tobacco onions and bbq sauce |
ASK FOR VEGETARIAN MENU |
ALL SERVED WITH THE CHOICE OF ONE SIDE skinny fries/chips/champ/garlic cubes/garlic bread/mash/side salad |
ASK FOR DESSERT MENU |
REGULAR TEA & COFFEE INCLUDED (speciality coffee £1 extra) |
SWEET OF THE DAY |
CHEF'S CHEESE CAKE served with fresh cream |
STICKY TOFFEE PUDDING served with vanilla ice cream |
PAVLOVA (GF option available) served with berry coulis |
SHERRY TRIFLE |
BANOFFEE served with fresh cream |
HOT CHOCOLATE FUDGE CAKE with vanilla ice cream |
ICE CREAM & FRESH FRUIT SALAD (GF option available) |
POT OF TEA/DECAF TEA | £2.50 |
POT OF COFFEE/DECAF COFFEE | £2.50 |
SELECTION OF TEA earl grey/peppermint/green tea | £2.95 |
AMERICANO | £3.10 |
LATTE | £3.50 |
CAPPUCINO | £3.50 |
FLAT WHITE | £3.10 |
ESPRESSO | £2.95 |
DOUBLE ESPRESSO | £3.50 |
HOT CHOCOLATE | £3.50 |
CREAM | MARSHMALLOWS |
SYRUP - CARAMEL | VANILLA |
CINNAMON | HAZELNUT |
All served with a choice of vegetables, skinny fries, garlice fries, chips, mash or garlic bread | |
With a Fruit Shoot drink, Vanilla Ice Cream or Fruit Salad | |
SAUSAGES (2) | £7.95 |
FISH FINGERS (3) | £7.95 |
CHICKEN BITES (6) | £7.95 |
BREADED CHICKEN GOUJONS (3) With choice of dip | £7.95 |
STEAK BURGER | £7.95 |
CREAMY CHICKEN, BACON & MUSHROOM PASTA | £7.95 |
TOMATO VEGETABLE PASTA | £7.95 |
6OZ RUMP STEAK & SAUCE | £9.95 |
choice of any STARTER |
choice of any MAIN COURSE |
choice of any SWEET |
COMPLIMENTARY REGULAR TEA or COFFEE (£1 extra for speciality coffees) |
2 COURSES - £22.95 |
3 COURSES - £26.95 |
CHEF'S SOUP OF THE DAY served with homemade wheaten bread |
TRADITIONAL NORTH ATLANTIC PRAWN COCKTAIL with Marie Rose sauce and homemade wheaten bread (GF option available) |
BREADED GARLIC MUSHROOMS served with garlic mayo dip |
DUCK SPRING ROLL served with chilli dip |
DEEP FRIED BRIE served with a mixed berry compote |
HONEYDEW MELON served with rasberry coulis (GF option available) |
CHEESE & BACON WEDGES (GF option available) |
TRADITIONAL ROAST TOPSIDE OF IRISH BEEF served with yorkshire pudding, roasties, mash, veg & gravy (GF option available) |
ROAST TURKEY BREAST AND HAM served with homemade stuffing, roasties, mash, veg & gravy |
HALF ROAST DUCK coated in plum sauce served with roasties, mash, veg & gravy |
GRILLED GAMMON STEAK served served with parsley sauce, roasties, mash, veg & gravy (GF option available) |
POACHED ATLANTIC SALMON FILLET served with a creamy parsley sauce, roasties, mash & veg (GF option available) |
CHICKEN FILLET served with chorizo sauce, roasties, mash & veg |
BREADED CHICKEN GOUJONS served with a choice of side & dip or sauce |
BREADED CHICKEN SUPREME (single fillet) served with bacon & mushroom sauce & choice of side |
MILLSIDE HOUSE BURGER topped with bacon, cheese, tobacco onions, bbq dip & choice of side |
CHILLI CHICKEN PENNE PASTA chicken bound in a creamy sweet chilli sauce served with garlic bread |
FRESH FRUIT PAVLOVA (GF option available) |
CHEFS CHEESE CAKE |
APPLE CRUMBLE AND CUSTARD |
FRESH FRUIT SALAD & ICE CREAM (GF option available) |
SHERRY TRIFLE |
HOT CHOCOLATE FUDGE CAKE & ICE CREAM |
Ask about our vegetarian options |
choice of any STARTER |
choice of any MAIN COURSE |
choice of any SWEET |
COMPLIMENTARY REGULARTEA or COFFEE (£1 extra for speciality coffees) |
2 COURSES - £19.95 |
3 COURSES - £22.95 |
SOUP OF THE DAY |
GARLIC MUSHROOMS |
BACON & CHEESE WEDGES |
All served with Mash and Vegetables | |
CHICKEN served with bacon and mushroom sauce | |
ROAST BEEF served with gravy and Yorkshire pudding | |
GAMMON served with pinapple | |
STEAMED COD served with parsley sauce |
TRIFLE |
PAVLOVA |
CHEF'S CHEESECAKE |
FRESH FRUIT SALAD/ ICE CREAM |
2 COURSE £23.95 choice of STARTER & MAIN COURSE, REGULAR TEA/COFFEEorMAIN COURSE & DESSERT, COMPLIMENTARY REGULAR TEA/COFFEE |
3 COURSE £29.95 choice of STARTER, MAIN COURSE, DESSERT & COMPLIMENTARY REGULAR TEA/COFFEE |
VEGETABLE SOUP served with homemade wheaten bread |
CLASSIC PRAWN COCKTAIL served with homemade wheaten bread |
BACON & CHEESE WEDGES served with garlic dip |
DUCK SPRING ROLLS served with sweet chilli dip |
CHEESY GARLIC BREAD |
DEEP FRIED BRIE with berry compote |
All served with choice of Chips, Champ, Potato Wedges & Sweet Chilli Sauce, Garlic Cubes, Skinny Fries, Vegetables or Boiled Rice - Excluding complete meals | |
GRILLED 10oz SIRLOIN STEAK (£10 sur) served with pepper sauce & crispy onions | |
HONEY GLAZED GAMMON STEAK served with peas, pineapple and parsley sauce (GF option available) | |
BUSHMILLS CHICKEN served on a bed of champ with tobacco onions and Bushmills sauce (Complete Meal) | |
BREADED CHICKEN GOUJONS served with a choice of garlic, sweet chilli or bbq dip | |
POACHED SALMON served with peas and parsley sauce | |
CHICKEN SUPREME (single fillet) breaded chicken fillet served with tobacoo onions and bacon & mushroom sauce | |
CHILLI CHICKEN PASTA with garlic bread (Complete Meal) | |
CHICKEN CURRY with chicken strips, onions, peas & mushrooms | |
BEEF CURRY with beef strips, onions, peas & mushrooms | |
VEGETABLE CURRY |
BANOFFEE PIE |
CHEF'S CHEESECAKE |
FRESH FRUIT PAVLOVA |
SHERRY TRIFLE |
FRESH FRUIT SALAD served with ice cream |
CHEF’S WINTER VEGETABLE SOUP served with a Warm Crusty Roll |
DEEP FRIED BRIE served with salad garnish & berry compote |
SWEET CHILLI CHICKEN served with salad garnish |
BREADED MUSHROOMS served with Garlic Mayonnaise |
All served with Chef’s Vegetables, Mash, Roast Potatoes | |
TRADITIONAL ROAST TURKEY & HAM served with Chipolatas & Rich Roast Gravy | |
ROAST BEEF IN YORKSHIRE PUDDING coated in Rich Roast Gravy | |
PAN FRIED CHICKEN served with Bacon & Mushroom Sauce | |
HONEY GLAZED GAMMON served with Bacon & Mushroom Sauce | |
BREADED GOATS CHEESE served with Caramelised Onions |
CHRISTMAS PUDDING with Brandy Sauce |
LEMON & GINGER BISCUIT CHEESECAKE |
WINTER BERRY PAVLOVA |
TRADITIONAL SHERRY TRIFLE |
APPLE & CINNAMON CRUMBLE TART served with Custard |
HOT CHOCOLATE FUDGE CAKE with Ice Cream |
CHEF’S WINTER VEGETABLE SOUP served with a Warm Crusty Roll |
BREADED MUSHROOMS served with Garlic Mayonnaise |
TRADITIONAL PRAWN COCKTAIL prawns in a Marie Rose sauce on mixed leaves |
MINI DUCK SPRING ROLLS served with a plum sauce |
All served with Chef’s Vegetables, Mash, Roast Potatoes | |
TRADITIONAL ROAST TURKEY & HAM served with Chipolatas & Rich Roast Gravy | |
ROAST BEEF IN YORKSHIRE PUDDING coated in Rich Roast Gravy | |
PAN FRIED CHICKEN served with Bacon & Mushroom Sauce | |
POACHED SALMON served with Garlic Cream Sauce | |
HONEY GLAZED GAMMON served with Bacon & Mushroom Sauce | |
10 OZ GRILLED SIRLOIN STEAK (£10 EXTRA) served with Pepper Sauce | |
BREADED GOATS CHEESE served with Caramelised Onions |
CHRISTMAS PUDDING with Brandy Sauce |
LEMON & GINGER BISCUIT CHEESECAKE |
WINTER BERRY PAVLOVA |
TRADITIONAL SHERRY TRIFLE |
STRAWBOFFEE |
HOT CHOCOLATE FUDGE CAKE with Ice Cream |