Menu
| MILLSIDE MINI FRY 1 Bacon, 1 Sausage, 1 Egg, 1 Pancake, 1 Soda Bread, 1 Potato Bread with choice of beans or mushrooms & tea or regular coffee | £4.50 |
| MILLSIDE BIG FRY 2 Bacon, 2 Sausage, 2 Egg, 2 Pancake, 2 Soda Bread, 2 Potato Bread, with choice of beans or mushrooms & tea or regular coffee | £6.50 |
| BUILD YOUR OWN FRY 70p per Item (complimentary tea or regular coffee with 7 items or more) Choose from: Bacon, Sausage, Egg (Poached, Fried Or Scrambled), Pancake, Soda Bread, Potato Bread, Beans, Mushrooms, Tomato, (Black Pudding When Available) | |
| FILLED SODA (Includes 3 fillings)Extra fillings 70p | £3.95 |
| 2 EGG & 2 SLICES TOAST Choice of Fried, Poached or Scrambled Egg | £3.90 |
| 2 TOAST BUTTER & JAM | £2.50 |
| 1 TOAST BUTTER & JAM | £1.25 |
| TEA | £1.80 |
| REGULAR COFFEE | £1.80 |
| AMERICANO | £2.10 |
| CAPPUCINO | £2.50 |
| LATTE | £2.50 |
| ESPRESSO | £1.95 |
| PINT OF MILK | £1.60 |
| GLASS OF MILK | £0.95 |
| PURE ORANGE | £1.60 |
| PURE APPLE | £1.60 |
| ***Should you require any further information on allergen content of any of our menu items please ask a member of staff, they will be happy to help*** |
| GARLIC BREAD | £3.95 |
| CHEESY GARLIC BREAD | £4.50 |
| SOUP OF THE DAY with homemade wheaten bread | £3.95 |
| TRADITIONAL PRAWN COCKTAIL (GF option available) with homemade wheaten bread | £5.25 |
| DUCK SPRING ROLLS with chilli dip | £4.95 |
| CHEESE & BACON WEDGES (GF option available) with garlic dip | £4.95 |
| DEEP FRIED BRIE with berry compote | £4.95 |
| FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney | £4.75 |
| CHEESY NACHOS with melted cheese, guacamole, sour cream, & Salsa dip | £4.95 |
| SALTED CHILLI CHICKEN (GF option available) served with salad garnish | £5.25 |
| All served with a choice of one side | |
| LUNCH OF THE DAY | £8.95 |
| BANG BANG CHICKEN (GF option available) spicy chicken kebabs served on oriental vegetables with peanut dip | £8.50 |
| CHICKEN MARYLAND battered chicken fillet served with bacon, sausage, pea's, pineapple & banana fritters | £8.75 |
| BREADED CHICKEN GOUJONS served with choice of garlic, BBQ or sweet chilli dip | £8.25 |
| CHILLI CHICKEN PITTA (GF option available) strips of chicken fillet, pan-fried with Asian vegetables and chilli sasuce served in a pitta pocket | £8.75 |
| CHILLI STEAK PITTA (GF option available) strips of beef steak, pan-fried with Asian vegetables and chilli sauce served in pitta pocket | £8.95 |
| CHICKEN CURRY poached chicken strips, onions, mushrooms | £8.50 |
| BEEF CURRY pan fried beef strips, onions and mushrooms | £8.95 |
| SWEET & SOUR CHICKEN (GF option available) | £8.50 |
| CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £8.95 |
| SALTED CHILLI CHICKEN (GF option available)tempura cooked chicken strips with chilli sauce and sesame seeds | £8.95 |
| CHICKEN FAJITAS (DRY) (GF option available) pan-fried Cajun spiced chicken strips and oriental vegetables, with tortillas and selection of dips | £8.75 |
| BEEF FAJITAS (DRY) (GF option available) pan-fried beef strips and oriental vegetables, with tortillas and selection of dips | £8.95 |
| SPICY CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in chilli sauce | £8.75 |
| CHICKEN FILLET BURGER (battered or breaded)with cheese, bacon, lettuce and mayonnaise | £8.25 |
| BATTERED COD with peas, tartare sauce and lemon wedge | £8.95 |
| BREADED SCAMPI with lemon wedge, tartare sauce nad garden peas | £8.95 |
| GRILLED 12oz RUMP STEAK (GF option available) with mushrooms, peas and peppercorn sauce | £13.95 |
| MINI GRILL (GF option available) rump steak, chicken, sausage, bacon, egg, tomato, mushrooms, peas and peppercorn sauce | £13.95 |
| SCHOOLHOUSE BURGER 1/4lb steak burger with bacon, cheese, onions and smokey bbq sauce | £8.25 |
| LIVER & BACON (GF option available) served with onion gravy | £8.95 |
| HOMEMADE LASAGNE served with coleslaw | £8.95 |
| HONEY ROAST GAMMON (GF option available) served with pineapple and pea's | £8.95 |
| CHICKEN, BACON & MUSHROOM PENNE PASTA | £8.75 |
| CHILLI CHICKEN PENNE PASTA | £8.50 |
| CHILLI BEEF PENNE PASTA | £8.95 |
| VEGETABLE FAJITAS V (GF option available) with tortillas & selection of dips | £8.25 |
| MUSHROOM PENNE PASTA V in a creamy sauce | £7.95 |
| VEGETABLE CURRY V | £7.95 |
| GOAT'S CHEESE V oven baked goats cheese on baby gem topped with pear chutney | £7.75 |
| 2 Sausage, 2 Bacon, 2 Fried Eggs, Beans & Chips | £7.95 |
| Choice of any STARTER |
| Choice of any MAIN COURSE (£5 extra for Mini Grill or Rump Steak) |
| Choice of any SWEET |
| REGULAR TEA or COFFEE (70p extra for Speciality Coffees) |
| £15.95 |
| PANINI'S freshly prepared with choice of 2 fillings with salad garnishChoice of: ham, cheese, pineapple, tuna, tomato, onion, bacon, chicken, mediterranean vegetables (extra fillings - 70p each) | £5.95 |
| SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, cheese, & pickle, chicken, tuna & onion, salad, prawn marie rose (extra fillings - 70p each) | £4.50 |
| TOASTED SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, chicken, bacon, cheese, pineapple, onion, tomato (extra fillings - 70p each) | £4.95 |
| SOUP DEAL soup of the day with choice of sandwich or panini | £7.25 |
| BAKED POTATO freshly prepared with salad and choice of fillingChoice of: beans & cheese, chicken & bacon, tuna & onion, bacon & cheese, and prawn marie rose | £6.95 |
| £7.50 | |
| with home made wheaten bread | |
| HAM & PINEAPPLE SALAD | HOT CHICKEN & BACON CAESAR |
| OPEN PRAWN MARIE ROSE SALAD | SALAD |
| OPEN TUNA SALAD | COLD CHICKEN CAESAR SALAD |
| £3.50 |
| CHAMP |
| SPICY WEDGES |
| GARLIC FRIES |
| CHIPS |
| SKINNY FRIES |
| BABY BOILED POTATOES |
| SELECTION OF VEGETABLES |
| SIDE SALAD |
| TOSSED SALAD |
| RICE |
| MASH |
| SOUR CREAM CHILLI FRIES |
| £1.00 | |
| CHILLI | MAYONNAISE |
| BBQ | SOUR CREAM |
| GARLIC | PEANUT |
| CHEESE | £1.50 |
| COLESLAW | £1.50 |
| £2.50 | |
| PEPPERCORN | ONION GRAVY |
| BACON & MUSHROOM | PARSLEY |
| GRAVY | |
| CHEF'S SOUP OF THE DAY served with homemade wheaten bread | £4.25 |
| DUCK SPRING ROLLS served with chilli sauce and crispy salad leaves | £5.50 |
| PRAWN COCKTAIL (GF option available) prawns in a Marie Rose sauce on mixed leaves | £5.95 |
| BREADED GARLIC MUSHROOMS served with garlic mayonnaise | £4.95 |
| FARMHOUSE PATE (GF option available) served with mixed leaves, tomato & onion chutney | £4.95 |
| GARLIC BREAD add Cheese - £5.50add Cheese & Chorizo - £5.95 | £4.95 |
| CHEESY NACHOS served with melted cheese, guacamole, sour cream & salsa dip | £5.50 |
| DEEP FRIED BRIE served with berry compote | £5.50 |
| BANG BANG CHICKEN (GF option available) served with peanut dip | £4.95 |
| CHICKEN CAESAR SALAD served with bacon, crispy croutons and caesar dressing | £5.50 |
| BACON & CHEESE WEDGES (GF option available) served with garlic mayonnaise | £4.95 |
| BRIE & MUSHROOM COMBO deep fried brie & breaded mushrooms served with berry compote and garlic dip | £6.95 |
| WARM GOATS CHEESE (GF option available) set on rocket, red onion and sundried tomato salad & berry compote | £5.95 |
| SALTED CHILLI CHICKEN (GF option available) served with salad garnish | £5.95 |
| All main courses served with a choice of one side | |
| Meats & Grill Dishes | |
| MILLSIDE CLASSIC FILLET (when available) (GF option available) 2 x 4oz prime fillet steaks served on a bed of spring onion mash, topped with crispy onions and bacon & mushroom sauce | £24.95 |
| 16oz SIRLOIN STEAK (GF option available) grilled 16oz sirloin steak served with crispy onions and pepper sauce | £20.95 |
| 10oz SIRLOIN STEAK (GF option available) grilled 10oz sirloin steak served with crispy onions and pepper sauce | £18.95 |
| 12oz RIBEYE STEAK (GF option available) 12oz ribeye steak served with peas and pepper sauce | £18.95 |
| SIZZLING STEAK (GF option available) prime beef strips with oriental vegetables tossed in a rich honey chilli sauce | £15.50 |
| PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce | £15.95 |
| KNIFE & FORK RIBS (Chilli Ribs - GF option available) served with coleslawchoose from: BBQ or Chilli | £15.95 |
| HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce | £14.95 |
| MILLSIDE MIXED GRILL rump steak, pork chop, chicken fillet, 2 sausages, 2 bacon served with french fried onions, egg, tomato, mushrooms, peas and pepper sauce | £21.95 |
| STEAK & CHICKEN COMBO 10oz sirloin steak with breaded chicken fillet topped with french fried onions and pepper sauce | 20.95 |
| PORK CHOPS (GF option available) served on mash with creamy apple sauce | £13.95 |
| LIVER & BACON (when available) (GF option available) served on a bed of champ with onion gravy | £13.95 |
| Poultry Dishes | |
| MILLSIDE FAVOURITE chicken fillet in a Yorkshire pudding served on champ with crispy onions, bacon & mushroom sauce | £14.95 |
| CHICKEN & BACON MELT chicken fillet on garlic bread topped with cheese & bacon, served with BBQ dip | £13.95 |
| CHICKEN MARYLAND breaded chicken fillet served with sausage, bacon, peas, pineapple & banana fritter | £13.50 |
| BUSHMILLLS CHICKEN (GF option available) chicken fillet served on a bed of champ, with bushmills sauce and crispy onions | £13.95 |
| CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, BBQ or sweet chilli sauce | £11.95 |
| SPICY CHICKEN NOODLE STIRFRY Stir fried chicken strips, oriental vegetables and noodles bound in hot chilli sauce | £12.95 |
| SIZZLING CHILLI CHICKEN (GF option available) pan fried chicken strips & mixed vegetables in a hot chilli sauce served with boiled rice | £13.95 |
| PIRI PIRI CHICKEN (GF option available) (Really Hot Dish) served with boiled rice | £12.95 |
| SALTED CHILLI CHICKEN (GF option available) tempura coated chicken strips with chilli sauce and sesame seeds | £13.95 |
| CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £13.95 |
| SPICY PEPPERED COATED CHICKEN served with onion gravy | £12.95 |
| SIZZLING PEPPERED CHICKEN STRIPS (GF option available) served with onions and mushrooms | £13.95 |
| MILLSIDE CHICKEN SUPREMESINGLE FILLET £11.95DOUBLE FILLET £13.95breaded chicken fillet served with bacon & mushroom sauce and crispy onions | |
| MILLSIDE PEPPERED CHICKEN chicken fillet served with champ, peppered sauce and french fried onions | £13.50 |
| TENDER CHICKEN FILLET (GF option available) pan seared chicken fillet set on colcannon mash served with chorizo sauce & topped with tobacco onions | £13.95 |
| CHICKEN CAESAR SALAD chicken fillet, baby gem, bacon strips, crostini & parmesan in our homemade creamy caesar dressing | £12.50 |
| CHICKEN FAJITAS (DRY) (GF option available) pan fried oriental vegetables and cajun spiced chicken strips served with tortillas and selection of dips | £13.95 |
| BANG BANG CHICKEN (GF option available) spicy marinated chicken kebabs served on a bed of oriental vegetables with peanut dip | £13.95 |
| CHICKEN CURRY Chicken bound in curry sauce with onions & mushrooms | £12.95 |
| CRISPY ROASTED HALF DUCK (GF option available) served on stirfry vegetables coated in plum sauce | £14.95 |
| BATTERED SWEET & SOUR CHICKEN (GF option available) | £13.95 |
| Burger Dishes | |
| PEPPERED BURGER 6oz peppered burger served with lettuce, tomato and onion rings and pepper sauce | £10.50 |
| MILLSIDE HOUSE BURGER 6oz burger topped with bacon, cheese, tobacco onions and bbq sauce | £10.50 |
| DOUBLE DECKER BURGER 2 x 6oz burger topped with lettuce, tomato, red onions and cheese | £12.95 |
| CHICKEN FILLET BURGER breaded chicken fillet served with bacon, lettuce and mayo | £10.50 |
| HAWAIIAN BURGER 6oz burger, bacon, cheese, pineapple, lettuce, tomato and Marie Rose | £10.95 |
| Fish Dishes | |
| PRAWN SALAD topped with Marie Rose sauce served on a bed of crisp leaves with wheaten bread | £12.95 |
| BREADED WHOLETAIL SCAMPI served with peas, tartare sauce and lemon wedge | £12.95 |
| POACHED SALMON FILLET (GF option available) served with salad garnish and Caesar sauce | £14.50 |
| GARLIC & HONEY ROAST SALMON (GF option available) served with salad garnish | £14.50 |
| OAK SMOKED HADDOCK (GF option available) on a bed of spring onion mash topped with poached egg & parsley sauce | £14.95 |
| PAN FRIED SEABASS served with pesto on a bed of noodles & stirfry vegetables | £14.95 |
| BATTERED COD FILLET served with peas, lemon wedge & tartare sauce | £13.50 |
| Pasta Dishes | |
| OVEN BAKED LASAGNE served with peas and creamy coleslaw | £12.95 |
| CHORIZO PENNE PASTA sliced chorizo sausage bound in a cream sauce served with penne pasta | £11.95 |
| CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy chilli sauce | £12.50 |
| CHICKEN, BACON & MUSHROOM PENNE PASTA pan fried strips of chicken bound in a creamy sauce | £12.95 |
| CHILLI BEEF PENNE PASTA pan fried strips of beef bound in a creamy chilli sauce | £13.95 |
| Vegetarian Dishes | |
| SIZZLING STIR FRIED VEGETABLES (GF option available) wok fried crispy vegetable tossed in chilli sauce | £11.50 |
| VEGETABLE FAJITAS (DRY) pan fried cajun spiced vegetables served with tortillas and selection of dips | £11.95 |
| GOATS CHEESE (2) (GF option available) oven baked goats cheese on baby gem topped with berry compote | £11.95 |
| VEGETABLE NOODLES stir fried vegetables with egg noodles in oyster & chilli sauce | £11.50 |
| VEGETABLE PENNE PASTA served in a rich creamy sauce | £11.95 |
| CHIPS | BACON & ONION POTATOES (GARLIC) |
| CHAMP | DAUPHINOISE POTATOES |
| GARLIC FRIES | CHEESY CHAMP |
| SOUR CREAM & CHILLI FRIES | SIDE SALAD |
| SPICY WEDGES | TOSSED SALAD |
| GARLIC WEDGES | ROCKET & PARMESAN SALAD |
| GARLIC BREAD | CRISPY ONIONS |
| CHEESY GARLIC BREAD | FRENCH FRIED ONIONS |
| BOILED RICE | BUTTERED MUSHROOMS |
| BABY BOILED POTATOES | SELECTION OF VEGETABLES |
| COLCANNON MASH | SKINNY FRIES |
| CAJUN WEDGES | PAPRIKA SKINNY FRIES |
| SWEET POTATO FRIES |
| CHIPS |
| BACON & ONION POTATOES (GARLIC) |
| CHAMP |
| DAUPHINOISE POTATOES |
| GARLIC FRIES |
| CHEESY CHAMP |
| SOUR CREAM & CHILLI FRIES |
| SIDE SALAD |
| SPICY WEDGES |
| TOSSED SALAD |
| GARLIC WEDGES |
| ROCKET & PARMESAN SALAD |
| GARLIC BREAD |
| CRISPY ONIONS |
| CHEESY GARLIC BREAD |
| FRENCH FRIED ONIONS |
| BOILED RICE |
| BUTTERED MUSHROOMS |
| BABY BOILED POTATOES |
| SELECTION OF VEGETABLES |
| COLCANNON MASH |
| SKINNY FRIES |
| CAJUN WEDGES |
| PAPRIKA SKINNY FRIES |
| SWEET POTATO FRIES |
| PEPPERCORN SAUCE | ONION GRAVY |
| BUSHMILLS SAUCE | GARLIC CREAM SAUCE |
| BACON & MUSHROOM SAUCE | PARSLEY SAUCE |
| CHORIZO SAUCE |
| CHEF'S SWEET OF THE DAY |
| CHEESE CAKE served with fresh cream |
| STICKY TOFFEE PUDDING served with vanilla ice cream |
| PAVLOVA (GF option available) served with berry coulis |
| SHERRY TRIFLE |
| BANOFFEE served with fresh cream |
| HOT CHOCOLATE FUDGE CAKE with vanilla ice cream |
| ICE CREAM & FRESH FRUIT SALAD |
| REGULAR COFFEE | £1.80 |
| AMERICANO | £2.10 |
| CAPPUCINO | £2.50 |
| HOT CHOCOLATE | £2.70 |
| TEA | £1.80 |
| LATTE | £2.50 |
| ESPRESSO | £1.95 |
| COKE | £1.90 |
| DIET COKE | £1.90 |
| SPRITE | £1.90 |
| SPRITE ZERO | £1.90 |
| FANTA | £1.90 |
| FANTA LEMON | £1.90 |
| SPARKLING WATER | £1.95 |
| STILL WATER | £1.95 |
| BRITVIC 55 ORANGE | £1.95 |
| PURE ORANGE | £1.60 |
| PINT CORDIAL | £0.85 |
| GLASS CORDIAL | £0.70 |
| SMALL JUG CORDIAL | £1.50 |
| LARGE JUG CORDIAL | £2.50 |
| PINT MILK | £1.60 |
| GLASS MILK | £0.95 |
| FRUIT SHOOT | £0.80 |
| All served with a choice of skinny fries, garlic fries, chips or mash and a fruit shoot drink & vanilla ice cream. | |
| SAUSAGES (2) | £5.95 |
| FISH FINGERS (3) | £5.95 |
| CHICKEN BITES (6) | £5.95 |
| BREADED CHICKEN GOUJONS (3) with choice of dip | £5.95 |
| STEAK BURGER | £5.95 |
| CREAMY CHICKEN, BACON & MUSHROOM PASTA | £5.95 |
| 6OZ RUMP STEAK & SAUCE | £8.95 |
| choice of any STARTER |
| choice of any MAIN COURSE |
| choice of any SWEET |
| REGULAR TEA or COFFEE |
| £17.95 |
| CHEF'S SOUP OF THE DAY served with homemade wheaten bread |
| TRADITIONAL NORTH ATLANTIC PRAWN COCKTAIL with Marie Rose sauce and homemade wheaten bread |
| BREADED GARLIC MUSHROOMS served with garlic mayo dip |
| DUCK SPRING ROLL served with chilli dip |
| DEEP FRIED BRIE served with a mixed berry compote |
| HONEYDEW MELON served with raspberry coulis |
| CHEESE & BACON WEDGES |
| All main course served with a selection of vegetables and mash potatoes |
| TRADITIONAL ROAST IRISH BEEF served in rich roast gravy and yorkshire pudding |
| ROAST TURKEY BREAST AND HAM with homemade stuffing |
| STUFFED CHICKEN BALLENTINE served with a creamy bacon and mushroom sauce |
| HALF ROAST DUCK coated in plum sauce |
| GRILLED GAMMON STEAK served with parsley sauce |
| POACHED ATLANTIC SALMON FILLET served with a creamy parsley sauce |
| CHICKEN FILLET served with chorizo sauce |
| BREADED CHICKEN GOUJONS served with a choice of dip or sauce |
| FRESH FRUIT PAVLOVA |
| CHEFS CHEESE CAKE |
| APPLE CRUMBLE AND CUSTARD |
| FRESH FRUIT SALAD & ICE CREAM |
| SHERRY TRIFLE |
| Ask about our vegetarian options |
| THREE COURSE choice of Starter & Main Course, Tea/Coffee or Main Course & Dessert, Tea/Coffee £13.95 |
FOUR COURSE choice of Starter, Main Course, dessert & Tea/Coffee £15.95 |
| SOUP OF THE DAY |
| GARLIC MUSHROOMS |
| BACON & CHEESE WEDGES |
| All served with Mash and Vegetables | |
| CHICKEN served with bacon and mushroom sauce | |
| ROAST BEEF served with gravy and Yorkshire pudding | |
| GAMMON served with pinapple | |
| STEAMED COD served with parsley sauce | |
| TRIFLE |
| PAVLOVA |
| CHEF'S CHEESECAKE |
| FRESH FRUIT SALAD/ ICE CREAM |
| 2 COURSE £17.95 choice of STARTER & MAIN COURSE, REGULAR TEA/COFFEEorMAIN COURSE & DESSERT, REGULAR TEA/COFFEE |
| 3 COURSE £22.95 choice of STARTER, MAIN COURSE, DESSERT & REGULAR TEA/COFFEE |
| SOUP OF THE DAY served with crusty roll |
| CLASSIC PRAWN COCKTAIL |
| BACON & CHEESE WEDGES served with garlic dip |
| DUCK SPRING ROLLS served with chilli dip |
| CHEESY GARLIC BREAD |
| DEEP FRIED BRIE with berry compote |
| All served with choice of Chips, Champ, Spicy Wedges, Garlic Fries, Vegetables or Boiled Rice | |
| GRILLED 10oz SIRLOIN STEAK (£5 extra) served with pepper sauce & peas | |
| CHARGRILLED GAMMON served with peas and parsley sauce | |
| BUSHMILLS CHICKEN served on a bed of champ with crispy onions and Bushmills sauce | |
| BREADED CHICKEN GOUJONS served with a choice of garlic, sweet chilli or bbq dip | |
| POACHED SALMON served with peas and parsley sauce | |
| CHICKEN SUPREME (SINGLE FILLET) breaded chicken fillet served with crispy onions and bacon & mushroom sauce | |
| CHILLI CHICKEN PASTA | |
| CHICKEN CURRY with chicken strips, onions & mushrooms | |
| BEEF CURRY with beef strips, onions & mushroom | |
| VEGETARIAN NOODLE STIR FRY tossed in chilli sauce | |
| BANOFFEE PIE |
| CHEF'S CHEESECAKE |
| FRESH FRUIT PAVLOVA |
| SHERRY TRIFLE |
| FRESH FRUIT SALAD served with ice cream |
| Served: 12 to 3pm DAILY |
| Closed: Chrismas Eve (Open for vouchers only), Christmas Day, Boxing Day, 27th December |
| Will Re-open: Friday 28th December at 12 noon (normal working hours) |
| Price: 18.95 per person |
| HOMEMADE VEGETABLE SOUP served with a warm crusty roll |
| BREADED MUSHROOMS served with garlic dip and salad garnish |
| BEETROOT & GOATS CHEESE SALAD served on a bed of rocket and sundried tomatoes |
| TRADITIONAL PRAWN COCKTAIL served with crispy salad leaves and wheaten bread |
| All served with chef's vegetable, mash & roast potatoes | |
| TRADITIONAL ROAST TURKEY & HAM served with chipolatas and roast gravy | |
| ROAST BEEF IN YORKSHIRE PUDDING coated in rich gravy | |
| CHARGRILLED CHICKEN served with creamy chorizo sauce | |
| 10oz GRILLED SIRLOIN STEAK (£5 extra) served with creamy pepper sauce | |
| HONEY ROAST GAMMON coated with organic honey topped with pineapple and parsley sauce | |
| SALMON FILLET poached salmon fillet served with white wine sauce | |
| BREADED GOATS CHEESE (v) served with carmelised onions | |
| CHRISTMAS PUDDING with brandy sauce |
| HOMEMADE SHERRY TRIFLE |
| MINT AERO CHEESECAKE |
| TRIO OF ICE CREAM IN A BRANDY SNAP BASKET |
| WINTERFRUIT CRUMBLE served with custard |
| Served: SUNDAY - 5pm to 8pm. MONDAY to SATURDAY - 5pm to 9pm |
| Closed: Chrismas Eve (Open for vouchers only), Christmas Day, Boxing Day, 27th December |
| Will Re-open: Friday 28th December at 12 noon (normal working hours) |
| Price: 24.95 per person |
| HOMEMADE VEGETABLE SOUP served with a warm crusty roll |
| BRIE & CRANBERRY BRUSCHETTA served with rocket salad |
| FARMHOUSE PATE with spiced apple and pear chutney, served with crostini |
| TRADITIONAL PRAWN COCKTAIL served with crispy salad leaves and wheaten bread |
| All served with chef's vegetable, mash & roast potatoes | |
| TRADITIONAL ROAST TURKEY & HAM served with chipolatas and roast gravy | |
| ROAST BEEF & YORKSHIRE PUDDING coated in rich gravy | |
| CHARGRILLED CHICKEN served with a creamy chorizo sauce | |
| 10oz GRILLED SIRLOIN STEAK (£5 extra) served with creamy pepper sauce | |
| HALF ROAST DUCK coated in plum sauce | |
| SALMON FILLET poached salmon fillet served with white wine sauce | |
| BREADED GOATS CHEESE (v) served with carmelised onions | |
| CHRISTMAS PUDDING with brandy sauce |
| FRESH FRUIT PAVLOVA served with fresh cream |
| MINT AERO CHEESECAKE |
| TRIO OF ICE CREAM IN A BRANDY SNAP BASKET |
| WINTERFRUIT CRUMBLE served with custard |
