Menu
| All served with a choice of one side | |
| BANG BANG CHICKEN Spicy chicken kebabs served on oriental vegetables with peanut dip (GF option available) | £9.95 |
| CHICKEN MARYLAND Breaded or battered chicken fillet served with sausage, bacon, peas, pineapple & bananna fritter | £9.95 |
| BREADED CHICKEN GOUJONS Served with choice of garlic, BBQ or sweet chilli dip | £8.95 |
| CHILLI CHICKEN PITTA Strips of chicken fillet, pan fried with Asian vegetables and chilli sauce served pitta pocket (GF option available) | £8.95 |
| CHILLI STEAK PITTA Strips of beefsteak, pan fried with Asian vegetables and chilli sauce served pitta pocket (GF option available) | £9.95 |
| CHICKEN CURRY Poached chicken strips, onions, and mushrooms | £8.95 |
| BEEF CURRY Pan fried beef strips, onions, and mushrooms | £9.95 |
| BATTERED SWEET & SOUR CHICKEN (GF option available) | £9.95 |
| CHINESE CHICKEN Served on pitta bread with garlic mayonnaise | £9.95 |
| SALTED CHILLI CHICKEN Tempura coooked chicken strips with chilli sauce and sesame seeds (GF option available) | £9.95 |
| MILLSIDE CHICKEN SUPREMESINGLE FILLET £9.95DOUBLE FILLET £11.95 Breaded chicken fillet served with bacon & mushroom sauce and french fried onions | |
| BUSHMILLS CHICKEN Chicken fillet served on a bed of champ, with Bushmills sauce & french fried onions (GF option available) | £10.95 |
| MILLSIDE PEPPERED CHICKEN Chicken fillet served with champ, peppered sauce and french fried onions | £10.95 |
| HONEY GLAZED GAMMON STEAK Served with peas, pinapple and parsley sauce (GF option available) | £10.95 |
| SCHOOL HOUSE BURGER 1/4lb steak burger with bacon, cheese, onions and smokey BBQ sauce | £8.95 |
| CHICKEN FILLET BURGER (Battered or breaded) with cheese, bacon, lettuce and mayonnaise | £8.95 |
| GRILLED 12OZ RUMP STEAK With mushrooms, peas and pepper corn sauce (GF option available) | £13.95 |
| STEAK & CHICKEN COMBO 12oz rump steak, breaded chicken with french fried onions & peppered sauce | £15.95 |
| BATTERED COD FILLET Served with peas, lemon wedge & tartare sauce | £8.95 |
| No side order included | |
| CHICKEN, BACON & MUSHROOM PENNE PASTA Pan fried strips of chicken bound in a creamy sauce | £7.95 |
| CHILLI CHICKEN PENNE PASTA Pan fried strips of chicken bound in a creamy sweet chilli sauce | £7.95 |
| VEGETABLE PENNE PASTA Served in a rich creamy sauce (vegetarian dish) | £7.95 |
| All vegetarian dishes served with a choise of one side | |
| VEGETABLE CURRY | £8.95 |
| SIZZLING STIR FRIED VEGETABLES Wok fried crispy vegetable tossed in sweet chilli sauce (GF option available) | £9.95 |
| Extra sides £3.00 |
| CHIPS |
| GARLIC CHIPS |
| CHAMP |
| SWEET POTATO FRIES |
| SINNY FRIES |
| GARLIC SKINNY FRIES |
| MASH |
| SOUR CREAM CHILLI SKINNY FRIES |
| RICE |
| GARLIC BREAD |
| FRENCH FRIED ONIONS |
| BACON & ONION POTATOES (GARLIC) |
| £1.00 |
| CHILLI |
| BBQ |
| HARLIC MAYONNAISE |
| MAYONNAISE |
| SOUR CREAM |
| PEANUT |
| £2.95 |
| PEPPERCORN |
| BACON & MUSHROOM |
| GRAVY |
| BUSHMILLS |
| PARSLEY |
| £1.00 |
| COKE |
| COKE ZERO |
| FANTA ORANGE |
| All served with a choice of skinny garlic fries, chips or mash & a fruit shoot drink |
| £5.00 |
| SAUSAGE (2) |
| FISH FINGERS (3) |
| CHICKEN BITES (6) |
| BREADED CHICKEN GOUJONS (3) WITH CHOICE OF DIP |
| STEAK BURGER |
| CREAMY CHICKEN, BACON & MUSHROOM PASTA |
| CHILLI CHICKEN PASTA |
| £4.00 |
| CHEF'S CHEESECAKE |
| CHOCOLATE FUDGE CAKE |
| SALTED CARAMEL APPLE PIE (GF option available) |
| All served with vegetables, mash, roast potatoes |
| Main Course £10.95 |
| Add Dessert £14.95 |
| HONEY GLAZED GAMMON STEAK Served with parsely sauce (GF option available) |
| ROAST TURKEY BREAST & HAM Served with home made stuffing & rich roast gravy |
| TRADITIONAL ROAST TOPSIDE OF BEEF Served with rich roast gravy & Yorkshire pudding |
| MILLSIDE MINI FRY 1 Bacon, 1 Sausage, 1 Egg, 1 Pancake, 1 Soda Bread, 1 Potato Bread with choice of beans or mushrooms & tea or regular coffee | £4.50 |
| MILLSIDE BIG FRY 2 Bacon, 2 Sausage, 2 Egg, 2 Pancake, 2 Soda Bread, 2 Potato Bread, with choice of beans or mushrooms & tea or regular coffee | £6.50 |
| BUILD YOUR OWN FRY 70p per Item (complimentary tea or regular coffee with 7 items or more) Choose from: Bacon, Sausage, Egg (Poached, Fried Or Scrambled), Pancake, Soda Bread, Potato Bread, Beans, Mushrooms, Tomato, (Black Pudding When Available) | |
| FILLED SODA (Includes 3 fillings)Extra fillings 70p | £3.95 |
| 2 EGG & 2 SLICES TOAST Choice of Fried, Poached or Scrambled Egg | £3.90 |
| 2 TOAST BUTTER & JAM | £2.50 |
| 1 TOAST BUTTER & JAM | £1.25 |
| TEA | £1.80 |
| REGULAR COFFEE | £1.80 |
| AMERICANO | £2.10 |
| CAPPUCINO | £2.50 |
| LATTE | £2.50 |
| ESPRESSO | £1.95 |
| PINT OF MILK | £1.60 |
| GLASS OF MILK | £0.95 |
| PURE ORANGE | £1.60 |
| PURE APPLE | £1.60 |
| ***Should you require any further information on allergen content of any of our menu items please ask a member of staff, they will be happy to help*** |
| GARLIC BREAD | £4.25 |
| CHEESY GARLIC BREAD | £4.50 |
| SOUP OF THE DAY with homemade wheaten bread | £4.50 |
| BREADED GARLIC MUSHROOMS with garlic dip | £4.95 |
| TRADITIONAL PRAWN COCKTAIL (GF option available) with homemade wheaten bread | £5.50 |
| DUCK SPRING ROLLS with chilli dip | £5.25 |
| CHEESE & BACON WEDGES (GF option available) with garlic dip | £4.95 |
| DEEP FRIED BRIE with berry compote | £5.25 |
| FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney | £4.95 |
| CHEESY NACHOS with melted cheese, guacamole, sour cream, & Salsa dip | £5.95 |
| SALTED CHILLI CHICKEN (GF option available) served with salad garnish | £5.50 |
| All served with a choice of one side - excluding pasta dishes | |
| LUNCH OF THE DAY | £9.95 |
| BANG BANG CHICKEN (GF option available) spicy chicken kebabs served on oriental vegetables with peanut dip | £9.95 |
| CHICKEN MARYLAND battered chicken fillet served with bacon, sausage, pea's, pineapple & banana fritters | £10.95 |
| BREADED CHICKEN GOUJONS served with choice of garlic, BBQ or sweet chilli dip | £9.95 |
| CHILLI CHICKEN PITTA (GF option available) strips of chicken fillet, pan-fried with Asian vegetables and chilli sasuce served in a pitta pocket | £9.50 |
| CHILLI STEAK PITTA (GF option available) strips of beef steak, pan-fried with Asian vegetables and chilli sauce served in pitta pocket | £9.95 |
| CHICKEN CURRY poached chicken strips, onions, mushrooms | £9.50 |
| BEEF CURRY pan fried beef strips, onions and mushrooms | £9.95 |
| BATTERED SWEET & SOUR CHICKEN (GF option available) | £9.95 |
| CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £9.95 |
| SALTED CHILLI CHICKEN (GF option available)tempura cooked chicken strips with chilli sauce and sesame seeds | £9.95 |
| CHICKEN FAJITAS (DRY) (GF option available) pan-fried Cajun spiced chicken strips and oriental vegetables, with tortillas and selection of dips | £9.95 |
| BEEF FAJITAS (DRY) (GF option available) pan-fried beef strips and oriental vegetables, with tortillas and selection of dips | £10.95 |
| SPICY CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in chilli sauce | £9.95 |
| CHICKEN FILLET BURGER (battered or breaded)with cheese, bacon, lettuce and mayonnaise | £9.50 |
| BATTERED COD with peas, tartare sauce and lemon wedge | £9.95 |
| BREADED SCAMPI with lemon wedge, tartare sauce nad garden peas | £9.95 |
| GRILLED 12oz RUMP STEAK (GF option available) with mushrooms, peas and peppercorn sauce *Excluded from Lunch Time Special* | £15.95 |
| MINI GRILL (GF option available) rump steak, chicken, sausage, bacon, egg, tomato, mushrooms, peas and peppercorn sauce *Excluded from Lunch Time Special* | £14.95 |
| SCHOOLHOUSE BURGER 1/4lb steak burger with bacon, cheese, onions and smokey bbq sauce | £9.50 |
| LIVER & BACON (GF option available) served with onion gravy | £9.95 |
| HOMEMADE LASAGNE served with coleslaw | £9.95 |
| HONEY ROAST GAMMON (GF option available) served with pineapple and pea's | £10.95 |
| CHICKEN, BACON & MUSHROOM PENNE PASTA served with a slice of garlic bread only | £8.95 |
| CHILLI CHICKEN PENNE PASTA served with a slice of garlic bread only | £8.95 |
| CHILLI BEEF PENNE PASTA served with a slice of garlic bread only | £9.95 |
| VEGETABLE FAJITAS V (GF option available) with tortillas & selection of dips | £9.95 |
| MUSHROOM PENNE PASTA V in a creamy sauce served with a slice of garlic bread only | £8.95 |
| VEGETABLE CURRY V | £9.50 |
| GOAT'S CHEESE V oven baked goats cheese on baby gem topped with berry compote | £9.95 |
| 2 Sausage, 2 Bacon, 2 Fried Eggs, Beans & Chips | £7.95 |
| Choice of any STARTER |
| Choice of any MAIN COURSE |
| Choice of any SWEET |
| REGULAR TEA or COFFEE (70p extra for Speciality Coffees) |
| 3 COURSES - £16.95 | 2 COURSES £14.95 |
| PANINI'S freshly prepared with choice of 2 fillings with salad garnishChoice of: ham, cheese, pineapple, tuna, tomato, onion, bacon, chicken, mediterranean vegetables (extra fillings - 70p each) | £5.95 |
| SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, cheese, & pickle, chicken, tuna & onion, salad, prawn marie rose (extra fillings - 70p each) | £4.95 |
| TOASTED SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, chicken, bacon, cheese, pineapple, onion, tomato (extra fillings - 70p each) | £5.95 |
| SOUP DEAL soup of the day with choice of sandwich or panini | £8.50 |
| BAKED POTATO freshly prepared with salad and choice of fillingChoice of: beans & cheese, chicken & bacon, tuna & onion, bacon & cheese, and prawn marie rose | £7.50 |
| £8.95 | |
| with home made wheaten bread | |
| HAM & PINEAPPLE SALAD | HOT CHICKEN & BACON CAESAR |
| OPEN PRAWN MARIE ROSE SALAD | SALAD |
| OPEN TUNA SALAD | COLD CHICKEN CAESAR SALAD |
| £3.50 |
| CHAMP |
| POTATO WEDGES & SWEET CHILLI SAUCE |
| GARLIC CUBES |
| CHIPS |
| SKINNY FRIES |
| BABY BOILED POTATOES |
| SELECTION OF VEGETABLES |
| SIDE SALAD |
| TOSSED SALAD |
| RICE |
| MASH |
| SOUR CREAM & CHILLI FRIES |
| £1.00 | |
| CHILLI | MAYONNAISE |
| BBQ | SOUR CREAM |
| GARLIC | PEANUT |
| CHEESE | £1.50 |
| COLESLAW | £1.50 |
| £2.95 | |
| PEPPERCORN | ONION GRAVY |
| BACON & MUSHROOM | PARSLEY |
| GRAVY | |
| CHEF'S SOUP OF THE DAY served with homemade wheaten bread | £4.95 |
| DUCK SPRING ROLLS served with chilli sauce and crispy salad leaves | £5.95 |
| PRAWN COCKTAIL (GF option available) prawns in a Marie Rose sauce on mixed leaves | £5.95 |
| BREADED MUSHROOMS served with garlic mayonnaise | £5.50 |
| FARMHOUSE PATE (GF option available) served with mixed leaves, tomato & onion chutney | £5.25 |
| GARLIC BREAD add Cheese - £5.50add Cheese & Chorizo - £5.95 | £4.95 |
| CHEESY NACHOS served with melted cheese, mixed peppers, onions, guacamole, sour cream & salsa dip | £5.95 |
| DEEP FRIED BRIE served with berry compote | £5.50 |
| BANG BANG CHICKEN (GF option available) served with peanut dip | £5.95 |
| CHICKEN CAESAR SALAD served with bacon, crispy croutons and caesar dressing | £5.50 |
| BACON & CHEESE WEDGES (GF option available) served with garlic mayonnaise | £5.50 |
| BRIE & MUSHROOM COMBO deep fried brie & breaded mushrooms served with berry compote and garlic dip | £6.95 |
| WARM GOATS CHEESE (GF option available) set on rocket, red onion and sundried tomato salad & berry compote | £5.95 |
| SALTED CHILLI CHICKEN (GF option available) served with salad garnish | £5.95 |
| SHREDDED CRISPY DUCK SALAD baby leaves, cucumber, cherry tomato, pine nuts & hoi sin sauce | £5.95 |
| SMOKED HADDOCK FISHCAKES served with salad garnish & sweet chilli dip | £5.95 |
| Complete Dishes | |
| LIVER & BACON (when available) (GF option available) served on a bed of champ with onion gravy | £14.95 |
| MILLSIDE FAVOURITE chicken fillet in a Yorkshire pudding served on champ with tobacco onions, bacon & mushroom sauce | £14.95 |
| BUSHMILLS CHICKEN (GF option available) chicken fillet served on a bed of champ, with bushmills sauce & tobacco onions | £14.95 |
| MILLSIDE PEPPERED CHICKEN chicken fillet served with champ, peppered sauce and french fried onions | £14.95 |
| CHORIZO CHICKEN set on bed of leek & chorizo mash topped with tobacco onions & chorizo sauce | £14.95 |
| PRAWN SALAD topped with Marie Rose sauce served on a bed of crisp leaves with wheaten bread | £14.50 |
| OAK SMOKED HADDOCK (GF option available) on a bed of spring onion mash topped with poached egg & parsely sauce | £15.95 |
| PAN FRIED SEABASS fried mediterranean vegetables, basil, pesto & balsamic glaze with sliced potato | £15.95 |
| PARMESAN & PARSLEY BAKED SALMON salmon with cream cheese on a bed of chive mash potato | £15.95 |
| LAMB SHANK (when available) served with champ & red wine gravy | £14.95 |
| CRISPY 5 SPICES PORK BELLY (when available) stuffed with black pudding served with champ, red wine gravy, apple chutney & crispy parsnips | £14.95 |
| PAN SEARED LAMB CUTLETS (when available) (GF option available) served with mash, roasted root veg & rosemary gravy (served pink) | £16.95 |
| CHICKEN KATSU CURRY panko breaded chicken & rice | £14.95 |
| Meats & Grill Dishes | |
| All Meats & Grill Dishes served with a choice of one side | |
| MILLSIDE CLASSIC FILLET (when available)(GF option available) 2 x 4oz prime fillet steaks served on a bed of spring onion mash, topped with tobacco onions and bacon & mushroom sauce | £25.95 |
| 16oz SIRLOIN STEAK (GF option available) grilled 16oz sirloin steak served with tobacco onions and pepper sauce | £23.95 |
| 10oz SIRLOIN STEAK (GF option available) grilled 10oz sirloin steak served with tobacco onions and pepper sauce | £20.95 |
| 12oz RIBEYE STEAK (GF option available) 12oz ribeye steak served with peas and pepper sauce | £20.95 |
| SIZZLING STEAK STRIPS (GF option available) prime beef strips served with mixed peppers, onions, mushrooms tossed in a rich honey chilli sauce | £16.95 |
| PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce | £16.95 |
| KNIFE & FORK RIBS (Chilli Ribs - GF option available) served with coleslawchoose from: BBQ or Chilli | £16.95 |
| HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce | £15.95 |
| MILLSIDE MIXED GRILL rump steak, gammon, chicken fillet, 1 sausages, 1 bacon, black pudding served with french fried onions, egg, tomato, mushrooms, peas and pepper sauce | £23.95 |
| STEAK & CHICKEN COMBO 10oz sirloin steak with breaded chicken fillet topped with french fried onions and pepper sauce | 23.95 |
| STEAK STRIPS & CHEESE MELT steak pieces on ciabatta bread with red carmelised onions & wholegrain mustard mayo | £16.95 |
| Poultry Dishes | |
| All Poultry Dishes served with a choice of one side | |
| CHICKEN & BACON MELT chicken fillet on ciabatta bread topped with salad, cheese & bacon, served with BBQ dip | £14.95 |
| CHICKEN MARYLAND breaded chicken fillet served with sausage, bacon, peas, pineapple & banana fritter | £14.50 |
| CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, BBQ or sweet chilli sauce | £12.95 |
| CHICKEN NOODLE STIRFRY Stir fried chicken strips, oriental vegetables and noodles bound in hot chilli sauce | £14.95 |
| SIZZLING CHILLI CHICKEN (GF option available) pan fried chicken strips & mixed vegetables in a hot chilli sauce | £14.95 |
| SALTED CHILLI CHICKEN (GF option available) crispy coated chicken strips, salt & chilli seasoning, peppers, onions & sweet chilli dip | £14.95 |
| CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £14.95 |
| SIZZLING PEPPERED CHICKEN STRIPS (GF option available) served with onions and mushrooms | £14.95 |
| MILLSIDE CHICKEN SUPREMESINGLE FILLET £12.95DOUBLE FILLET £14.95breaded chicken fillet served with bacon & mushroom sauce and tobacco onions | |
| CHICKEN CAESAR SALAD chicken fillet, baby gem, bacon strips, crostini & parmesan in our homemade creamy caesar dressing | £13.95 |
| CHICKEN FAJITAS (DRY) (GF option available) pan fried oriental vegetables and cajun spiced chicken strips served with tortillas and choice of 2 dips | £14.95 |
| BANG BANG CHICKEN (GF option available) spicy marinated chicken kebabs served on a bed of oriental vegetables with peanut dip | £14.95 |
| CHICKEN CURRY Chicken bound in curry sauce with peas, onions & mushrooms | £14.95 |
| CRISPY ROASTED HALF DUCK (GF option available) served on stirfry vegetables coated in plum sauce | £14.95 |
| BATTERED SWEET & SOUR CHICKEN (GF option available) | £14.95 |
| Burger Dishes | |
| All Burger Dishes served with a choice of one side | |
| PEPPERED BURGER 6oz burger served with lettuce, tomato and onion rings and pepper sauce | £11.95 |
| MILLSIDE HOUSE BURGER 6oz burger topped with bacon, cheese, tobacco onions and bbq sauce | £11.95 |
| DOUBLE DECKER BURGER 2 x 6oz burger topped with lettuce, tomato, red onions and cheese | £13.95 |
| CHICKEN FILLET BURGER chicken fillet served with bacon, lettuce and mayonnaise (breaded or battered) | £11.95 |
| HAWAIIAN BURGER 6oz burger, bacon, cheese, pineapple, lettuce, tomato and Marie Rose | £11.95 |
| Vegetarian Dishes | |
| All Vegetarian Dishes served with a choice of one side | |
| VEGETABLE CURRY | £13.95 |
| SIZZLING STIR FRIED VEGETABLES (GF option available) wok fried crispy vegetable tossed in chilli sauce | £13.50 |
| VEGETABLE FAJITAS (DRY) pan fried cajun spiced vegetables served with tortillas and choice of 2 dips | £13.95 |
| GOATS CHEESE (2) (GF option available) oven baked goats cheese on baby gem, red onion, sun dried tomato topped with berry compote | £13.95 |
| Fish Dishes | |
| All Fish Dishes served with a choice of one side | |
| BREADED SCAMPI served with peas, tartare sauce and lemon wedge | £14.95 |
| POACHED SALMON FILLET (GF option available) served with chef's vegetables & parsley sauce | £15.50 |
| GARLIC & HONEY ROAST SALMON (GF option available) served with salad garnish | £15.50 |
| BATTERED COD FILLET served with peas, lemon wedge & tartare sauce | £14.95 |
| Pasta Dishes | |
| All Pasta Dishes served with a slice of garlic bread only | |
| OVEN BAKED LASAGNE served with peas and creamy coleslaw | £14.50 |
| CHORIZO PENNE PASTA sliced chorizo sausage bound in a cream sauce served with penne pasta | £13.95 |
| CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy chilli sauce | £13.95 |
| CHICKEN, BACON & MUSHROOM PENNE PASTA pan fried strips of chicken bound in a creamy sauce | £13.95 |
| CHILLI BEEF PENNE PASTA pan fried strips of beef bound in a creamy chilli sauce | £14.95 |
| VEGETABLE PENNE PASTA (Vegetarian Dish) served in a rich creamy sauce | £13.95 |
| CHIPS | BABY BOILED POTATOS |
| CHAMP | SELECTION OF VEGETABLES |
| DAUPHINOISE POTATOES | SKINNY FRIES |
| GARLIC CUBES | BACON & ONION POTATOES (GARLIC) |
| CHEESY CHAMP | SWEET POTATO FRIES |
| SOUR CREAM & CHILLI CUBES | POTATO WEDGES & SWEET CHILLI SAUCE |
| SIDE SALAD | SALT & CHILLI CHIPS |
| GARLIC WEDGES | CHIVE & PARMESAN FRIES |
| ROCKET & PARMESAN SALAD | BUTTERED MUSHROOMS |
| TOBACCO ONIONS | BOILED RICE |
| FRENCH FRIED ONIONS |
| CHIPS |
| CHAMP |
| DAUPHINOISE POTATOES |
| GARLIC CUBES |
| CHEESY CHAMP |
| SOUR CREAM & CHILLI CUBES |
| SIDE SALAD |
| GARLIC WEDGES |
| ROCKET & PARMESAN SALAD |
| TOBACCO ONIONS |
| FRENCH FRIED ONIONS |
| BOILED RICE |
| BUTTERED MUSHROOMS |
| BABY BOILED POTATOES |
| SELECTION OF VEGETABLES |
| SKINNY FRIES |
| BACON & ONION POTATOES (GARLIC) |
| SWEET POTATO FRIES |
| POTATO WEDGES & SWEET CHILLI SAUCE |
| SALT & CHILLI CHIPS |
| CHIVE & PARMESAN FRIES |
| PEPPERCORN SAUCE | ONION GRAVY |
| BUSHMILLS SAUCE | GARLIC CREAM SAUCE |
| BACON & MUSHROOM SAUCE | PARSLEY SAUCE |
| CHORIZO SAUCE |
| GUACAMOLE | CHILLI |
| BBQ | MAYONNAISE |
| GARLIC MAYONNAISE | SOUR CREAM |
| PEANUT | CAJUN MAYONNAISE |
| CHEESE | COLESLAW |
| SWEET OF THE DAY |
| CHEF'S CHEESECAKE served with fresh cream |
| STICKY TOFFEE PUDDING served with vanilla ice cream |
| PAVLOVA (GF option available) served with berry coulis |
| SHERRY TRIFLE |
| BANOFFEE served with fresh cream |
| HOT CHOCOLATE FUDGE CAKE with vanilla ice cream |
| ICE CREAM & FRESH FRUIT SALAD (GF option available) |
| POT OF TEA/DECAF TEA | £2.00 |
| POT OF COFFEE/DECAF COFFEE | £2.00 |
| SELECTION OF TEA Earl Grey / Peppermint / Green Tea | £2.40 |
| AMERICANO | £2.60 |
| LATTE | £2.95 |
| CAPPUCCINO | £2.95 |
| FLAT WHITE | £2.95 |
| ESPRESSO | £2.10 |
| DOUBLE ESPRESSO | £2.90 |
| HOT CHOCOLATE | £2.95 |
| CREAM |
| MARSHMALLOWS |
| SYRUP - CARAMEL / VANILLA / CINNAMON / HAZELNUT |
| All served with a choice of skinny fries, garlic fries, chips or mash and a fruit shoot drink & vanilla ice cream. | |
| SAUSAGES (2) | £5.95 |
| FISH FINGERS (3) | £5.95 |
| CHICKEN BITES (6) | £5.95 |
| BREADED CHICKEN GOUJONS (3) with choice of dip | £5.95 |
| STEAK BURGER | £5.95 |
| CREAMY CHICKEN, BACON & MUSHROOM PASTA | £5.95 |
| 6OZ RUMP STEAK & SAUCE | £8.95 |
| choice of any STARTER |
| choice of any MAIN COURSE |
| choice of any SWEET |
| Complimentary regular TEA or COFFEE (70p extra for any speciality coffees) |
| 3 COURSES £18.95 | 2 COURSES £16.95 |
| CHEF'S SOUP OF THE DAY served with homemade wheaten bread |
| TRADITIONAL NORTH ATLANTIC PRAWN COCKTAIL with Marie Rose sauce and homemade wheaten bread |
| BREADED GARLIC MUSHROOMS served with garlic mayo dip |
| DUCK SPRING ROLL served with chilli dip |
| DEEP FRIED BRIE served with a mixed berry compote |
| HONEYDEW MELON served with raspberry coulis |
| CHEESE & BACON WEDGES |
| All main course served with a selection of vegetables and mash potatoes |
| TRADITIONAL ROAST IRISH BEEF served in rich roast gravy and yorkshire pudding |
| ROAST TURKEY BREAST AND HAM with homemade stuffing |
| HALF ROAST CHICKEN served with gravy |
| HALF ROAST DUCK coated in plum sauce |
| GRILLED GAMMON STEAK served with parsley sauce |
| POACHED ATLANTIC SALMON FILLET served with a creamy parsley sauce |
| CHICKEN FILLET served with chorizo sauce |
| BREADED CHICKEN GOUJONS served with a choice of dip or sauce |
| FRESH FRUIT PAVLOVA |
| CHEFS CHEESE CAKE |
| APPLE CRUMBLE AND CUSTARD |
| FRESH FRUIT SALAD & ICE CREAM |
| SHERRY TRIFLE |
| Ask about our vegetarian options |
| ONE COURSE £10.95 |
TWO COURSE £14.95 |
THREE COURSE £17.95 |
| SOUP OF THE DAY served with homemade wheaten bread |
| BREADED GARLIC MUSHROOMS with garlic dip |
| DEEP FRIED BRIE with berry compote |
| CHEESE & BACON WEDGES with garlic dip (GF option available) |
| CHEESY NACHOS with melted cheese, guacamole, sour cream & salsa dip |
| FARMHOUSE PATE with mixed leaves, tomato & onion chutney (GF option available) |
| 12oz RUMP STEAK (£5 extra) (GF option available) served with mushrooms, peas, and pepper sauce |
| CHICKEN MARYLAND breaded chicken fillet served with bacon, sausage, and peas, pineapple & bannana fritters |
| CHINESE CHICKEN served on pitta bread with garlic mayonnaise |
| MILLSIDE CHICKEN SUPREME - SINGLE FILLET breaded chicken fillet served with bacon & mushroom sauce and tobacco onions |
| CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy chilli sauce |
| PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce |
| BATTERED COD FILLET served with peas, lemon wedge & tartare sauce |
| HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce |
| CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, BBQ or sweet chilli sauce |
| BANG BANG CHICKEN (GF option available) marinated chicken kebabs served on a bed of oriental vegetable with peanut dip |
| MILLSIDE HOUSE BURGER 6oz burger topped with bacon, cheese, tobacco onions and BBQ sauce |
| ASK FOR VEGETARIAN MENU |
| ALL SERVED WITH THE CHOICE OF ONE SIDE Skinny Fries | Chips | Champ | Garlic Cubes | Garlic Bread | Mash | Side Salad |
| ASK FOR DESSERT MENU |
| REGULAR TEA & COFFEE INCLUDED (speciality coffee £1 extra) |
| TWO COURSE choice of Starter & Main Course, Complimentary Tea/Coffee or Main Course & Dessert, Complimentary Tea/Coffee £14.95 |
THREE COURSE choice of Starter, Main Course, dessert & Complimentary Tea/Coffee £16.95 |
| SOUP OF THE DAY |
| GARLIC MUSHROOMS |
| BACON & CHEESE WEDGES |
| All served with Mash and Vegetables | |
| CHICKEN served with bacon and mushroom sauce | |
| ROAST BEEF served with gravy and Yorkshire pudding | |
| GAMMON served with pinapple | |
| STEAMED COD served with parsley sauce | |
| TRIFLE |
| PAVLOVA |
| CHEF'S CHEESECAKE |
| FRESH FRUIT SALAD/ ICE CREAM |
| 2 COURSE £18.95 choice of STARTER & MAIN COURSE, COMPLIMENTARY REGULAR TEA/COFFEEorMAIN COURSE & DESSERT, COMPLIMENTARY REGULAR TEA/COFFEE |
| 3 COURSE £23.95 choice of STARTER, MAIN COURSE, DESSERT & COMPLIMENTARY REGULAR TEA/COFFEE |
| SOUP OF THE DAY served with homemade wheaten bread |
| CLASSIC PRAWN COCKTAIL |
| BACON & CHEESE WEDGES served with garlic dip |
| DUCK SPRING ROLLS served with sweet chilli dip |
| CHEESY GARLIC BREAD |
| DEEP FRIED BRIE with berry compote |
| All served with choice of Chips, Champ, Potato Wedges & Sweet Chilli Sauce, Garlic Cubes, Skinny Fries, Vegetables or Boiled Rice | |
| GRILLED 10oz SIRLOIN STEAK (£6 extra) served with pepper sauce & peas | |
| CHARGRILLED GAMMON served with peas and parsley sauce | |
| BUSHMILLS CHICKEN served on a bed of champ with tobacco onions and Bushmills sauce | |
| BREADED CHICKEN GOUJONS served with a choice of garlic, sweet chilli or bbq dip | |
| POACHED SALMON served with peas and parsley sauce | |
| CHICKEN SUPREME (SINGLE FILLET) breaded chicken fillet served with tobacco onions and bacon & mushroom sauce | |
| CHILLI CHICKEN PASTA | |
| CHICKEN CURRY with chicken strips, onions & mushrooms | |
| BEEF CURRY with beef strips, onions & mushroom | |
| VEGETABLE CURRY | |
| BANOFFEE PIE |
| CHEF'S CHEESECAKE |
| FRESH FRUIT PAVLOVA |
| SHERRY TRIFLE |
| FRESH FRUIT SALAD served with ice cream |
| Served: 12 noon to 3pm DAILY |
| Price: 19.95 per person |
| CHEF'S WINTER VEGETABLE SOUP served with a Warm Crusty Roll |
| BREADED MUSHROOMS served with Garlic Mayonnaise |
| TRADITIONAL PRAWN COCKTAIL served with Wheaten Bread |
| GOATS CHEESE BRUSCHETTA |
| All served with Chef's Vegetable, Mash, Roast Potatoes | |
| TRADITIONAL ROAST TURKEY & HAM served with Chipolatas & Roast gravy | |
| ROAST BEEF IN YORKSHIRE PUDDING coated in Rich Gravy | |
| PAN FRIED CHICKEN served with Leek & White Wine Sauce | |
| HONEY ROAST GAMMON served with Parsley Sauce | |
| 10oz GRILLED SIRLOIN STEAK (£6 extra) served with Pepper Sauce | |
| VEGETABLE LASAGNE | |
| CHRISTMAS PUDDING with Brandy Sauce |
| BISCOFF & WHITE CHOCOLATE CHEESECAKE |
| SHERRY TRIFLE |
| JAM SPONGE served with Custard |
| Served: SUNDAY - 5pm to 8pm. MONDAY to SATURDAY - 5pm to 9pm |
| Price: £25.95 per person |
| CHEF'S WINTER VEGETABLE SOUP served with a Warm Crusty Roll |
| BREADED MUSHROOMS served with Garlic Mayonnaise |
| DEEP FRIED BRIE served with Berry Compote |
| GOATS CHEESE BRUSCHETTA |
| All served with Chef's Vegetable, Mash, Roast Potatoes | |
| TRADITIONAL ROAST TURKEY & HAM served with Chipolatas and Roast Gravy | |
| ROAST BEEF IN YORKSHIRE PUDDING coated in Rich Gravy | |
| PAN FRIED CHICKEN served Leek & White Wine Sauce | |
| GARLIC HONESY ROAST SALMON | |
| 10oz GRILLED SIRLOIN STEAK (£6 extra) served with Pepper Sauce | |
| BREADED GOATS CHEESE served with Caramelised Onions | |
| CHRISTMAS PUDDING with Brandy Sauce |
| BISCOFF & WHITE CHOCOLATE CHEESE CAKE |
| FRESH FRUIT PAVLOVA served with Fresh Cream |
| APPLE & CINNAMON CRUMBLE served with Custard |
